Slow Cooker Strawberry Banana Bread
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- 2 large
- bananas, mashed
- 2 c
- strawberries, mashed
- 1 c
- margarine, room temperature
- 2 c
- eggs, beaten
- 4 c
- 2 tsp
- baking soda
- 1 tsp
- banana extract
- 1/2 c
- chopped nuts (optional)
1Mash bananas and strawberries.
2Combine fruit, margarine, sugar and eggs.
3Stir into the fruit mixture the baking soda and banana extract.
4Add flour and nuts and stir until all combined.
5Spray with non stick cooking spray the bottom of your slow cooker. Mine is a 4qt round slow cooker.
6Pour half of the batter in the bottom. Using a spoon or rubber spatula to spread evenly over the bottom.
7Take 2 paper towles and set on the mouth of the slow cooker and place the lid on top of the. ( The paper towels absorb and condensation through the baking process).
8When finished run a knife along the edge to losen the loaf then place a plate on top and flip the cooker releasing the bread.
9Spray again and pour the remaining batter into the slow cooker and repeat the process.
10Slice and serve.