Slow Cooker Strawberry Banana Bread

stephanie sorbie

By
@seasickpeach

I have been staying in a motel with no stove or oven. I have become a pro at slow cooking and have found you can cook about anything in it. This recipe is wonderful. Hope you enjoy.


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Serves:

Make 2 loafs

Prep:

30 Min

Cook:

1 Hr 30 Min

Method:

Slow Cooker Crock Pot

Ingredients

2 large
bananas, mashed
2 c
strawberries, mashed
1 c
margarine, room temperature
2 c
sugar
4
eggs, beaten
4 c
flour
2 tsp
baking soda
1 tsp
banana extract
1/2 c
chopped nuts (optional)

Directions Step-By-Step

1
Mash bananas and strawberries.
2
Combine fruit, margarine, sugar and eggs.
3
Stir into the fruit mixture the baking soda and banana extract.
4
Add flour and nuts and stir until all combined.
5
Spray with non stick cooking spray the bottom of your slow cooker. Mine is a 4qt round slow cooker.
6
Pour half of the batter in the bottom. Using a spoon or rubber spatula to spread evenly over the bottom.
7
Take 2 paper towles and set on the mouth of the slow cooker and place the lid on top of the. ( The paper towels absorb and condensation through the baking process).
8
When finished run a knife along the edge to losen the loaf then place a plate on top and flip the cooker releasing the bread.
9
Spray again and pour the remaining batter into the slow cooker and repeat the process.
10
Slice and serve.

About this Recipe

Course/Dish: Sweet Breads
Main Ingredient: Bread
Regional Style: American
Other Tag: Quick & Easy