scandinavian cardamom tea loaf
(2 ratings)
I think I may have mentioned a time or two how much I like the flavor of cardamom. Here is an old recipe that I haven't made in years, it came to mind when I made the Earl Grey Tea Loaf I pinched from on here today. I will have to bake a few and put them in the freezer for those days when we are looking for something to go with a good cup of tea.
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(2 ratings)
yield
10 serving(s)
prep time
10 Min
cook time
1 Hr
Ingredients For scandinavian cardamom tea loaf
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2 cunbleached white flour
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2 tspcardamon, freshly ground
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1 tspcinnamon, ground
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1 tspbaking soda
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1/2 tspkosher salt
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3 lgeggs
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1/4 csugar
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1 csour cream
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10 Tbspbutter, unsalted, melted
How To Make scandinavian cardamom tea loaf
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1Preheat oven to 350°F. Grease and flour a loaf pan.
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2Combine dry ingredients in a bowl and set aside. Beat eggs and sugar together until creamy. Add dry ingredients and mix until combined. Mix in sour cream and melted butter.
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3Pour batter into prepared pan, baking until done, about an hour. Cool in pan for 15 minutes, then turn out onto rack and finish cooling. Dust with powdered sugar.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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