Save-A-Day COFFEECAKE

Leila Rockwell

By
@leilaroc

I like to serve this with the Breakfast Pie. They are both prepared the night before, covered and refrigerated and baked the next morning.


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Comments:

Serves:

9

Prep:

30 Min

Cook:

25 Min

Method:

Bake

Ingredients

1/2 c
special k cereal
1/4 c
chopped nuts
1/4 c
brown sugar--firmly packed
1/4 tsp
ground cinnamon
1 Tbsp
margarine or butter--softened
1 -1/2 c
special k cereal
1 c
all purpose flour
1/2 tsp
baking powder
1/2 tsp
baking soda
1/4 tsp
salt
1/2 tsp
ground cinnamon
1/2 c
sugar
1/2 c
buttermilk
1/3 c
shortening
1
egg

Directions Step-By-Step

1
Combine first 5 ingredients in small bowl, mixing until crumbly. Cover tightly and store overnight for topping.
2
Stir together the 1-1/2 cups cereal, flour, baking powder, soda, salt, cinnamon and sugar in large mixing bowl. Add buttermilk, shortening and egg. Beat until well combined. Spread batter evenly in greased 9x9x2 baking pan. Cover tightly. Refrigerate overnight.
3
Morning--Remove pan from refrigerator. Uncover and sprinkle topping over batter. (first 5 Ingredients)
4
Bake in oven at 350* about 25 min. or until tests done. Cool 5 min. before serving

About this Recipe

Course/Dish: Sweet Breads
Main Ingredient: Bread
Regional Style: American