salted caramel mocha cheesecake squares

Name: Salted Caramel Mocha Cheesecake Squares
Prep time: 20 min
Cook time: 40 min
Cuisine: American
Ingredients: FOR THE CRUST:; 2 cup(s) gluten free graham cracker crumbs; 1 tablespoon(s) sugar; 4 tablespoon(s) butter, melted; FOR THE CHEESECAKE; 3 package(s) philadelphia cream cheese; 1/2 cup(s) sugar; 2 teaspoon(s) vanilla extract; 3 - eggs; FOR THE MOCHA SWIRL; 6 - blocks semi sweet bakers chocolate; 1 tablespoon(s) instant coffee powder; 2 teaspoon(s) hot water; FOR THE SALTED CARAMEL SWIRLS; 1/4 cup(s) kraft caramel bites; 1 - pinch of sea salt + more for garnish if desired

review

Private Recipe by

Chrystal Cackler

@journeyrock92

Huntsville, AL

Obtained online. http://www.maebells.com/salted-caramel-mocha-cheesecake-squares/

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prep time 20 Min

cook time 40 Min

method Bake

Ingredients For salted caramel mocha cheesecake squares

FOR THE CRUST:
2 c

gluten free graham cracker crumbs
1 Tbsp

sugar
4 Tbsp

butter, melted
FOR THE CHEESECAKE
3 pkg

philadelphia cream cheese
1/2 c

sugar
2 tsp

vanilla extract
3

eggs
FOR THE MOCHA SWIRL
6

blocks semi sweet bakers chocolate
1 Tbsp

instant coffee powder
2 tsp

hot water
FOR THE SALTED CARAMEL SWIRLS
1/4 c

kraft caramel bites
1

pinch of sea salt + more for garnish if desired

How To Make salted caramel mocha cheesecake squares

1
Preheat oven to 325. Line a 9x13 baking sheet with parchment paper, spray lightly with cooking spray and set aside. In a mixing bowl combine the graham cracker crumbs, sugar, and butter. Mix well and press into pan evenly. Using a stand mixer combine the softened cream cheese, sugar, and vanilla and mix until blended. Add in three eggs and beat until creamy. Pour cheesecake mixture into pan and spread evenly.

2
For the Swirls:Slowly melt the Bakers Chocolate in the microwave, stirring often. When chocolate has melted combine the 2 teaspoons hot water with the espresso powder and pour in with chocolate. Stir well. Add chocolate in spoonfuls over cheesecake. Use a butter knife or other kitchen utensil to make swirls in your cheesecake. In a small bowl combine the caramel and the sea salt, slowly melt in the microwave. When melted drop in spoonfuls over the cheesecake. Using a knife, make swirls.
3
Bake cheesecake for 40 minutes or until set. Let cool completely. Garnish with additional sea salt.
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