salted caramel mocha banana bread

Ingredients For salted caramel mocha banana bread

• 1 3/4 c

  gluten-free baking blend (or white whole wheat flour)
• 1/4 c

  cocoa powder (preferably dutch process)
• 2 Tbsp

  cornstarch
• 2 tsp

  espresso powder
• 1 1/2 tsp

  baking soda
• 1/2 tsp

  baking powder
• 1/2 tsp

  salt
• 3

  extra ripe medium bananas, mashed
• 1/3 c

  unsweetened applesauce
• 2/3 c

  brown sugar
• 1/2 c

  sugar
• 1 tsp

  vanilla extract
• 3/4 c

  reduced fat buttermilk
• 1/2 c

  fleur de sel caramel sauce* (+ more for drizzling)