Rosemary Olive Bread Recipe

No Photo

Have you made this?

 Share your own photo!

Rosemary Olive Bread

Joyce Lowery

By
@jlowery55

This recipe came from a friend, Debbie Upshaw. This sweet and savory bread makes great toast to serve with salad, soup or cheese. It can be frozen up to 3 months. Apple juice can be substituted for the white wine.


Featured Pinch Tips Video

Rating:
★★★★★ 1 vote
Serves:
8
Prep:
15 Min
Cook:
55 Min
Method:
Bake

Ingredients

2 1/2 c
plain flour
3/4 c
sugar
1/2 c
chopped walnuts
2 tsp
baking powder
2 tsp
dried rosemary
1/4 tsp
salt
1 Tbsp
grated zest of lemon
2
eggs, lightly beaten
3/4 c
white wine
1/2 c
extra virgin olive oil

Step-By-Step

1Heat oven to 350 degrees. Coat loaf pan with cooking spray.

2Stir together flour, sugar, walnuts, baking powder, rosemary, salt and lemon zest.

3In another bowl, blend the eggs, wine, and olive oil; stir into dry ingredients.

4Pour into pan and smooth surface.

5Bake for 55 minutes.

About this Recipe

Course/Dish: Sweet Breads
Main Ingredient: Rice/Grains
Regional Style: American