Rhubarb Bread

Peggy Bockler

By
@pbockler

*


Featured Pinch Tips Video

Comments:

Prep:

15 Min

Cook:

45 Min

Ingredients

1 1/2 c
brown sugar
2/3 c
oil
1
egg
1 c
buttermilk or sour milk*
2 1/2 c
flour
1 tsp
baking soda
3/4 tsp
salt
1 tsp
vanilla
1 c
rhubarb, chopped fine
1/2 c
black walnuts (optional)

TOPPING

1 Tbsp
butter, softened
1/2 c
sugar

Directions Step-By-Step

1
Mix all the ingredients except the rhubarb and walnuts. Add them last and pour into 2 greased loaf pans. Sprinkle on top the soft butter and sugar mixture. Bake at 350° for 45 minutes.
2
*To sour milk add 1 teaspoon of plain vinegar or lemon juice to 1 cup of 2% milk and let sit for 10-15 minutes. The milk with curdle slightly.

About this Recipe

Course/Dish: Sweet Breads