Resurrection Rolls Recipe

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Resurrection Rolls

Shannon Martin

By
@Supermomof7

I don't remember where I got this recipe but it is a huge hit every year at church Easter functions.The marshmallow melts away and leaves an empty tomb when you break them open, just like Jesus'tomb. The kids love it! It is such a great teaching tool and tasty too!

Rating:
★★★★★ 1 vote
Comments:
Serves:
8
Prep:
15 Min
Cook:
15 Min

Ingredients

1 can(s)
refrigerated crescent rolls
8 large
marshmallows
1/4 c
butter, melted
2 Tbsp
cinnamon
2 Tbsp
sugar

Step-By-Step

1preheat oven to 400 degrees F.
2lightly grease a round or square cake pan
3seperate cresent rolls into individual triangles
4combine cinnamon and sugar in a small bowl
5Dip marshmallow into melted butter, roll in cinnamon and suger mix. Place marshmallow into center of crescent roll. wrap the dough around the marshmallow, completely covering. Pinch the seams together to make sure and seal it together so the marshmallow doesn't leak out.
6Bake until golden brown, about 15 minutes.

About this Recipe

Course/Dish: Sweet Breads
Other Tags: Quick & Easy, For Kids