Raspberry Muffins Recipe

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Raspberry Muffins

Lynnda Cloutier

By
@eatygourmet

This recipe can also be baked in a greased and floured 9 x 5 inch loaf pan at 350 for 1 hour or til a wooden pick inserted in center comes out clean. Makes 12 muffins or 1 loafUnknown Source


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Ingredients

1 1/2 cups flour
1/2 tsp. baking soda
1/2 tsp. salt
1 1/2 tsp. ground cinnamon
1 cup sugar
1 pkg. frozen unsweetened raspberries, thawed, 12 oz
2 eggs, well beaten
2/3 cup vegetable oil
1/2 cup chopped pecans

Directions Step-By-Step

1
Preheat oven to 400. In medium bowl, mix flour, soda, salt, cinnamon and sugar. Make a well in the center and stir in undrained raspberries and eggs. Thoroughly mix in oil and pecans.
2
Spoon batter into lightly greased muffin tins. Muffin cups will be full. Batter is heavy and will not overflow. Bake 15 to 20 minutes. cool 5 minutes before removing from pan.

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