Raspberry Coffee Cake Recipe

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Raspberry Coffee Cake

Sonnie Otto

By
@Sonnie_Otto

So much better than buying the coffee cake in the deli.


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Rating:

Prep:

30 Min

Cook:

40 Min

Ingredients

1 c
sugar
1/4 c
cornstarch
3 c
raspberries
2 c
biscuit mix
2/3 c
milk
2
eggs
2 Tbsp
canola oil
3 Tbsp
sugar

TOPPING:

3.4 oz
pkg instant vanilla pudding mix
1/2 c
sugar
1/4 c
cold butter, cubed

Directions Step-By-Step

1
In a large saucepan, combine 1 cup sugar and cornstarch. Add raspberries; bring to a boil over medium heat. Boil for 2 minutes, stirring constantly. Remove from heat, allow to cool.
2
In a large bowl, combine biscuit mix, milk, eggs, oil and 3 Tbsp sugar. Spread 2/3 of the batter into a greased 9x13" baking pan. Spread with raspberry mixture. Spoon remaining batter over top.
3
For topping, combine pudding mix and sugar. Cut in butter until crumbly; sprinkle over batter. Bake at 350 degrees for 35-40 minutes.

About this Recipe