Raisin Scones Recipe

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RAISIN SCONES

susan yeager

By
@sueschews

WELL..........MY HUSBAND LIKES TO DUNK THE COOKIES! WHAT CAN I SAY.

SO HERE YOU GO..............


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Rating:
★★★★★ 1 vote
Comments:
Serves:
MAKES 12 COOKIES
Prep:
30 Min
Cook:
20 Min

Ingredients

2 c
flour
THIRD c
sugar
2 tsp
baking powder
HALF tsp
salt
HALF tsp
nutmeg
HALF c
cold butter
1 c
raisins
1 c
buttermilk
1
egg white
sugar for dusting

Step-By-Step

1COMBINE DRY INGREDIENTS

2CUT IN BUTTER UNTIL MIXTURE RESEMBLES COARSE CRUMBS

3STIR IN RAISINS AND BUTTERMILK TILL MOISTENED
[GENTLY]

4FLOUR BOARD
KNEAD GENTLY 6-8 TIMES AND PAT IN A 8" CIRCLE
CUT INTO 12 WEDGES

5PLACE ON GREASED COOKIE SHEET AND BRUSH TOP WITH BEATEN EGG WHITE AND SPRINKLE WITH CINNAMON AND SUGAR

6BAKE IN 425 DEGREE OVEN 12-15 MINUTES

About this Recipe

Course/Dish: Sweet Breads
Other Tag: Quick & Easy