STeller Kitchen Recipe

Quick & Easy Monkey Bread

By STeller Kitchen stellerkitchen


Rating:
Serves:
12
Prep Time:
Cook Time:
Comments:

Monkey bread, also called sticky bread, African coffee cake, golden crown, pinch-me cake, bubbleloaf and monkey brains is a sticky, gooey pastry served for breakfast.

Ingredients

1/2 c
sugar, granulated
1 tsp
cinnamon
2 can(s)
pillsbury® grands!® homestyle refrigerated buttermilk biscuits (16.3 oz each)
1/2 c
walnuts, chopped
1/2 c
raisins
1 c
brown sugar, firmly packed
3/4 c
butter or margarine melted

Directions Step-By-Step

1
Heat oven to 350°F. Lightly grease 12-cup fluted tube pan with shortening or cooking spray.
2
In large -storage plastic food bag, mix granulated sugar and cinnamon.
3
Separate dough into 16 biscuits; cut each into quarters.
4
Shake in bag to coat.
5
Arrange in pan, adding walnuts and raisins among the biscuit pieces.
6
In small bowl, mix brown sugar and butter.
7
Pour sugar/butter mixture over biscuit pieces.
8
Bake 28 to 32 minutes or until golden brown and no longer doughy in center. Cool in pan 10 minutes. Turn upside down onto serving plate; pull apart to serve. Serve warm.

About this Recipe


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9 Comments

user
Dec 8, 2013 - Carol Junkins shared this recipe with discussion group: Quick Desserts
user
STeller Kitchen stellerkitchen
Jun 6, 2013
Hello - I don't see why not
user
Lenore Warwick LenoreWarwickthankyou
Jun 6, 2013
do you think a person could make this in a 9x13 pan instead of a 12 cup fluted pan?? Thank you
user
STeller Kitchen stellerkitchen
Feb 20, 2013
It can take up to that long depending on your stove
user
Lenore Warwick LenoreWarwickthankyou
Jan 10, 2013
Recipe sounds so good but do not understand you say in beginning cooking time ...1Hr.5Min. ....then at bottom you say bake for 28 to 32 minutes....please explain...thank you
dlwarwk@charter.net