STeller Kitchen Recipe

Quick & Easy Monkey Bread

By STeller Kitchen stellerkitchen


Recipe Rating:
 3 Ratings
Serves:
12
Prep Time:
Cook Time:

STeller's Story

Monkey bread, also called sticky bread, African coffee cake, golden crown, pinch-me cake, bubbleloaf and monkey brains is a sticky, gooey pastry served for breakfast.

Ingredients

1/2 c
sugar, granulated
1 tsp
cinnamon
2 can(s)
pillsbury® grands!® homestyle refrigerated buttermilk biscuits (16.3 oz each)
1/2 c
walnuts, chopped
1/2 c
raisins
1 c
brown sugar, firmly packed
3/4 c
butter or margarine melted
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Directions Step-By-Step

1
Heat oven to 350°F. Lightly grease 12-cup fluted tube pan with shortening or cooking spray.
2
In large -storage plastic food bag, mix granulated sugar and cinnamon.
3
Separate dough into 16 biscuits; cut each into quarters.
4
Shake in bag to coat.
5
Arrange in pan, adding walnuts and raisins among the biscuit pieces.
6
In small bowl, mix brown sugar and butter.
7
Pour sugar/butter mixture over biscuit pieces.
8
Bake 28 to 32 minutes or until golden brown and no longer doughy in center. Cool in pan 10 minutes. Turn upside down onto serving plate; pull apart to serve. Serve warm.

About this Recipe