Quick & Easy Monkey Bread

Recipe Rating:
 3 Ratings
Serves: 12
Prep Time:
Cook Time:


1/2 c sugar, granulated
1 tsp cinnamon
2 can(s) pillsbury® grands!® homestyle refrigerated buttermilk biscuits (16.3 oz each)
1/2 c walnuts, chopped
1/2 c raisins
1 c brown sugar, firmly packed
3/4 c butter or margarine melted

The Cook

STeller Kitchen Recipe
Cooked to Perfection
Pittsburgh, PA (pop. 305,704)
Member Since Jan 2012
STeller's notes for this recipe:
Monkey bread, also called sticky bread, African coffee cake, golden crown, pinch-me cake, bubbleloaf and monkey brains is a sticky, gooey pastry served for breakfast.
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Heat oven to 350°F. Lightly grease 12-cup fluted tube pan with shortening or cooking spray.
In large -storage plastic food bag, mix granulated sugar and cinnamon.
Separate dough into 16 biscuits; cut each into quarters.
Shake in bag to coat.
Arrange in pan, adding walnuts and raisins among the biscuit pieces.
In small bowl, mix brown sugar and butter.
Pour sugar/butter mixture over biscuit pieces.
Bake 28 to 32 minutes or until golden brown and no longer doughy in center. Cool in pan 10 minutes. Turn upside down onto serving plate; pull apart to serve. Serve warm.

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user Denise Miles milesde2000 - Jun 8, 2012
I think I'll try this simpe recipe soon! It Sounds Great & so Simple Too! Thanks fo sharing!
user STeller Kitchen stellerkitchen - Jun 12, 2012
@Denise - You are welcome! Enjoy!
user georgia lamonda maxcj - Dec 17, 2012
tried it, loved it - now off to AZ for the holidays and will make for the grandkids!
user Kina R. Kinabee - Dec 19, 2012
I tried this recipe and say it's Family Tested & Approved!
user Lenore Warwick LenoreWarwickthankyou - Jan 10, 2013
Recipe sounds so good but do not understand you say in beginning cooking time ...1Hr.5Min. ....then at bottom you say bake for 28 to 32 minutes....please explain...thank you

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