Quick & Easy Monkey Bread

Rachelle Teller

By
@stellerkitchen

Monkey bread, also called sticky bread, African coffee cake, golden crown, pinch-me cake, bubbleloaf and monkey brains is a sticky, gooey pastry served for breakfast.


Featured Pinch Tips Video

Rating:
★★★★★ 3 votes
Comments:
Serves:
12
Prep:
25 Min
Cook:
1 Hr 5 Min

Ingredients

1/2 c
sugar, granulated
1 tsp
cinnamon
2 can(s)
pillsbury® grands!® homestyle refrigerated buttermilk biscuits (16.3 oz each)
1/2 c
walnuts, chopped
1/2 c
raisins
1 c
brown sugar, firmly packed
3/4 c
butter or margarine melted

Step-By-Step

Step 1 Direction Photo

1Heat oven to 350°F. Lightly grease 12-cup fluted tube pan with shortening or cooking spray.

Step 2 Direction Photo

2In large -storage plastic food bag, mix granulated sugar and cinnamon.

Step 3 Direction Photo

3Separate dough into 16 biscuits; cut each into quarters.

Step 4 Direction Photo

4Shake in bag to coat.

Step 5 Direction Photo

5Arrange in pan, adding walnuts and raisins among the biscuit pieces.

Step 6 Direction Photo

6In small bowl, mix brown sugar and butter.

Step 7 Direction Photo

7Pour sugar/butter mixture over biscuit pieces.

Step 8 Direction Photo

8Bake 28 to 32 minutes or until golden brown and no longer doughy in center. Cool in pan 10 minutes. Turn upside down onto serving plate; pull apart to serve. Serve warm.

About this Recipe