Quick & Easy Monkey Bread

Rachelle Teller

By
@stellerkitchen

Monkey bread, also called sticky bread, African coffee cake, golden crown, pinch-me cake, bubbleloaf and monkey brains is a sticky, gooey pastry served for breakfast.

Rating:
★★★★★ 3 votes
Comments:
Serves:
12
Prep:
25 Min
Cook:
1 Hr 5 Min

Ingredients

1/2 c
sugar, granulated
1 tsp
cinnamon
2 can(s)
pillsbury® grands!® homestyle refrigerated buttermilk biscuits (16.3 oz each)
1/2 c
walnuts, chopped
1/2 c
raisins
1 c
brown sugar, firmly packed
3/4 c
butter or margarine melted

Step-By-Step

1Heat oven to 350°F. Lightly grease 12-cup fluted tube pan with shortening or cooking spray.
2In large -storage plastic food bag, mix granulated sugar and cinnamon.
3Separate dough into 16 biscuits; cut each into quarters.
4Shake in bag to coat.
5Arrange in pan, adding walnuts and raisins among the biscuit pieces.
6In small bowl, mix brown sugar and butter.
7Pour sugar/butter mixture over biscuit pieces.
8Bake 28 to 32 minutes or until golden brown and no longer doughy in center. Cool in pan 10 minutes. Turn upside down onto serving plate; pull apart to serve. Serve warm.

About this Recipe