Ellen Bales Recipe

QUICK CINNAMON ROLLS - NO YEAST!

By Ellen Bales Starwriter


Working with yeast has always intimidated me, I'll admit it. Don't know why, it just does. That's why I don't bake much bread other than the quick breads or muffins. This recipe seemed right up my alley.

www.food.com/recipe/quick-c...
Photo by: Rick


Recipe Rating:
 6 Ratings
Serves:
18
Prep Time:
Cook Time:

Ingredients

FOR THE DOUGH:
2 c
all purpose flour
2 Tbsp
sugar
4 tsp
baking powder
1 tsp
salt
3 Tbsp
butter, softened
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3/4 c
milk
FOR THE FILLING:
4 Tbsp
butter, softened
Find more recipes at goboldwithbutter.com
1 c
brown sugar
3 tsp
ground cinnamon
FOR THE GLAZE:
1/2 c
confectioners' sugar (powdered)
1/4 c
milk
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Directions Step-By-Step

1
Filling: In a small bowl, combine the softened butter, brown sugar and cinnamon to form a crumbly mixture. Sprinkle half of the mixture over the bottom of a 9x9" pan.
2
Dough: In a large bowl, mix together the flour, sugar, baking powder and salt. Cut in softened butter. Stir in milk to form a soft dough.
3
Roll out the dough on a lightly floured surface into a rectangle about 1/4" thick.
4
Spread the remaining filling on the rolled-out dough. Roll up the rectangle, and with a sharp knife slice into 18 small rolls (or 12 if you want them bigger).
5
Place the rolls in the 9x9" pan and bake in a pre-heated 400-degree oven for 20-25 minutes.
6
Glaze: combine powdered sugar and milk in a small bowl and stir until smooth.
7
When the rolls are done, drizzle on the glaze and serve warm with hot coffee or a cold glass of milk.

About this Recipe

Other Tags: Quick & Easy, For Kids
Hashtags: #sweet, #gooey