Quick Caramel Coffee Ring
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- 1/2 c
- margarine or butter (i use real butter)
- 1/2 c
- chopped nuts
- 1 c
- brown sugar, firmly packed
- 2 Tbsp
- 2 can(s)
- 10 oz. each - large flaky canned biscuits
1Heat oven to 375 degrees.
2In small saucepan, melt margarine (or butter). Coat bottom and side of ungreased 12 cup fluted tube pan with 2 tablsppons of the melted margarine/butter.
3Sprinkle 3 tablesppons of the nuts over bottom of prepared pan.
4Add remaining nuts, brown sugar and water to remaining margarine/butter; heat to boiling, stirring occasionally. Remove from heat.
5Separate dough into 20 biscuits; cut each biscuit in half and shape into a ball. Place 20 balls in bottom of prepared pan. Drizzle half of the caramel sauce over balls. Repeat layers.
6Bake at 375 degrees for 20 to 25 minutes or untill golden brown. Invert immediately onto waxed paper and remove from pan.
7Good served warm. Can be pulled apart or sliced.