Quick Caramel Coffee Ring

Deb Adkins

By
@queenbee53

This is another recipe from my early "married" days. I also got this recipe from an old women's magazine in the 70's. My family really like this one!


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Rating:

Comments:

Serves:

10

Prep:

30 Min

Cook:

25 Min

Method:

Bake

Ingredients

1/2 c
margarine or butter (i use real butter)
1/2 c
chopped nuts
1 c
brown sugar, firmly packed
2 Tbsp
water
2 can(s)
10 oz. each - large flaky canned biscuits

Directions Step-By-Step

1
Heat oven to 375 degrees.
2
In small saucepan, melt margarine (or butter). Coat bottom and side of ungreased 12 cup fluted tube pan with 2 tablsppons of the melted margarine/butter.
3
Sprinkle 3 tablesppons of the nuts over bottom of prepared pan.
4
Add remaining nuts, brown sugar and water to remaining margarine/butter; heat to boiling, stirring occasionally. Remove from heat.
5
Separate dough into 20 biscuits; cut each biscuit in half and shape into a ball. Place 20 balls in bottom of prepared pan. Drizzle half of the caramel sauce over balls. Repeat layers.
6
Bake at 375 degrees for 20 to 25 minutes or untill golden brown. Invert immediately onto waxed paper and remove from pan.
7
Good served warm. Can be pulled apart or sliced.

About this Recipe

Main Ingredient: Flour
Regional Style: American
Hashtags: #sweet, #Yummy, #caramel