Pumpkin Spice Latte Funnel Cake

Roz Keimig

By
@Roz_Keimig

Pumpkin Spice everything season is just around the corner. Here's one that combines fall and carnival food into one.


Featured Pinch Tips Video

Rating:

Serves:

8

Prep:

15 Min

Cook:

15 Min

Method:

Deep Fry

Ingredients

1 c
plus 3 tablespoons all purpose flour
1 tsp
baking powder
1/2 tsp
salt
1/2 c
strong coffee
1/2 c
half and half
1
egg
1/4 c
canned pumpkin pie mix
1 tsp
pure vanilla
1 tsp
orange zest
vegetable oil for frying

CREAM CHEESE DRIZZLE

4 oz
cream cheese, softened
2 c
powdered sugar
1 Tbsp
butter, softened
1 tsp
vanilla
2 Tbsp
half and half, add up to 2 tablespoons additional
1 c
chopped candied pecans

Directions Step-By-Step

1
In medium bowl, combine flour, baking powder, and salt. Stir in coffee, half & half, egg, pumpkin pie mix, vanilla and orange zest until just combined.
2
Pour about 1" oil in large skillet. Heat to 375 degrees.
Pour about 1/3 cup batter thru funnel. Swirling in a circular motion. Fry about 1 1/2 - 2 minutes. Turn. Fry about 1 - 1 1/2 minutes or until golden. Remove. Place on paper toweling. Keep warm.
3
In small bowl, combine cream cheese, powdered sugar, butter, and 2 tablespoons half & half. Stir well. Add additional cream to thin if necessary. Drizzle a generous tablespoon over funnel cake. Top each with a generous tablespoon candied pecans. Serve immediately.

About this Recipe

Main Ingredient: Coffee/Tea/Beverage
Regional Style: American
Hashtag: #pumpkin spice