pumpkin pecan cinnamon swirl bread

Ingredients For pumpkin pecan cinnamon swirl bread

• 3 1/2 c

  flour
• 2 tsp

  baking soda
• 1 tsp

  baking powder
• 2 tsp

  cinnamon
• 1/2 tsp

  freshly grated nutmeg
• 1/4 tsp

  allspice
• 1 tsp

  salt
• 3 c

  sugar
• 1 c

  melted butter
• 4

  eggs
• 2 tsp

  orange zest
• 1 tsp

  lemon zest
• 1

  15-ounce can pumpkin puree
• 1/2 c

  water
• 1 c

  pecans, chopped
• FOR THE CINNAMON SWIRL
• 3/4 c

  sugar
• 1 1/2 Tbsp

  cinnamon