Pumpkin - Pecan Bread Recipe

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Pumpkin - Pecan Bread

karen dunn

By
@katysue123

Pumpkin time of year. This is good


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Prep:

50 Min

Cook:

1 Hr

Ingredients

1 3/4 c
flour
3/4 tsp
salt
1 tsp
baking soda
1/4 tsp
baking powder
1/2 tsp
nutmeg
1/4 tsp
cinnamon
1 1/3 c
sugar
1/3 c
vegetable shortening
1/2 tsp
vanilla extract
2 large
eggs
1 c
canned pumpkin
1/3 c
water
1/2 c
toasted pecans

Directions Step-By-Step

1
Heat oven to 350 degrees. Grease a 9 x 5 x 3" pan. Mix flour, salt, baking soda, baking powder, nutmeg and cinnamon.
2
Beat sugar, shortening and vanilla in a large bowl with electric mixer until well blended. Add eggs one at a time. On low speed, mix in pumpkin until well blended. Add dry ingredients alternately with water, then nuts. Turn into prepared pan.
3
bake 1 hour or until toothpick inserted comes out clean. Cool on rack 10min.
4
To toast pecans: spread shelled nuts, chopped or halves in shallow pan. Bake in preheated 350 degree oven stirring often. toast for 10-15 minutes until a rich golden brown. Cool before using.

About this Recipe

Course/Dish: Sweet Breads