Pumpkin Gingerbread

Maria Kenner

By
@mkenner515

My daughter in law is a pumpkin fanatic so I am always on the lookout for pumpkin recipes.I found a recipe that was supposed to be for pumpkin gingerbread on the web but it didn't even call for molasses so I decided to come up with my own. Came out perfectly and is so delicious!


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Rating:
★★★★★ 1 vote
Comments:
Prep:
20 Min
Cook:
45 Min

Ingredients

2 1/2 c
sugar
3/4 c
vegetable oil
4
eggs
2./3 c
water
15 oz can(s)
pumpkin puree
1/2 c
dark molasses
1 tsp
all spice
1 tsp
ground cinnamon
1 tsp
ground cloves
3 1/2 c
all-purpose flour
2 tsp
baking soda
1 1/2 tsp
salt
1/2 tsp
baking powder

Step-By-Step

1Preheat oven to 350 degrees F (175 degrees C). Lightly grease two 9x5 inch loaf pans.

2In a large mixing, combine sugar, oil and eggs; beat until smooth.

3Add water and beat until well blended.

4Stir in pumpkin, molasses, ginger, allspice cinnamon, and clove.

5In medium bowl, combine flour, soda, salt, and baking powder.

6Add dry Ingredients to pumpkin mixture and blend just until all ingredients are mixed.

7Divide batter between prepared pans.

8Bake in preheated oven for 40-45 minutes or until until a toothpick comes out clean.

About this Recipe

Course/Dish: Sweet Breads