Pumpkin Gingerbread

Maria Kenner

By
@mkenner515

My daughter in law is a pumpkin fanatic so I am always on the lookout for pumpkin recipes.I found a recipe that was supposed to be for pumpkin gingerbread on the web but it didn't even call for molasses so I decided to come up with my own. Came out perfectly and is so delicious!


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Prep:

20 Min

Cook:

45 Min

Ingredients

2 1/2 c
sugar
3/4 c
vegetable oil
4
eggs
2./3 c
water
15 oz can(s)
pumpkin puree
1/2 c
dark molasses
1 tsp
all spice
1 tsp
ground cinnamon
1 tsp
ground cloves
3 1/2 c
all-purpose flour
2 tsp
baking soda
1 1/2 tsp
salt
1/2 tsp
baking powder

Directions Step-By-Step

1
Preheat oven to 350 degrees F (175 degrees C). Lightly grease two 9x5 inch loaf pans.
2
In a large mixing, combine sugar, oil and eggs; beat until smooth.
3
Add water and beat until well blended.
4
Stir in pumpkin, molasses, ginger, allspice cinnamon, and clove.
5
In medium bowl, combine flour, soda, salt, and baking powder.
6
Add dry Ingredients to pumpkin mixture and blend just until all ingredients are mixed.
7
Divide batter between prepared pans.
8
Bake in preheated oven for 40-45 minutes or until until a toothpick comes out clean.

About this Recipe

Course/Dish: Sweet Breads