Pumpkin Date Bread Recipe

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Pumpkin Date Bread

cece mull

By
@kefer

My mom LaVonne would bake this during the holiday season sharing it with friends. Best part was eating the bread still warm and the dates were soft, melting on your tongue like a piece of candy.


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Prep:

15 Min

Cook:

50 Min

Ingredients

3 c
pumpkin, canned or cooked
1 c
vegetable oil (melted margarine is fine)
4 c
sugar (part brown sugar is fine)
5 c
flour
4 tsp
soda
1 tsp
salt
1 tsp
cinnamon
1/2 tsp
ginger and cloves
1 tsp
pumpkin pie spices optional
2 c
dates, chopped

Directions Step-By-Step

1
Mix pumpkin, oil, and sugar.
2
Incorporate the flour, soda, salt, cinnamon, ginger,cloves, and pumpkin pie spice if desired.
3
Add chopped dates and divide batter into 3 large loaf pans or six small loaf pans that have been greased.
4
Bake in 350F. preheated oven for 50 minutes.
Large loaves should be done in center.
Check smaller loaves sooner.

About this Recipe

Course/Dish: Sweet Breads