refrigerated crescent rolls
softened cream cheese
Roll out triangles of dough from the tubes of crescent rolls.
mix in a bowl the canned pumpkin and softened cream cheese.
mix in a separate bowl the sugar and pumpkin pie spice.
spread about 2 teaspoons of cheese and pumpkin mixture on a triangle and roll up into a roll.
Take the newly rolled crescent and roll it in the sugar and spice mixture.
Set out on a cookie sheet covered with parchment paper and bake as directed on the crescent roll package.
Eat them up, they are messy but good!