Featured Pinch Tips Video
- 2 tube(s)
- refrigerated crescent rolls
- 4 oz
- softened cream cheese
- 1 c
- canned pumpkin
- 2 Tbsp
- pumpkin pie spice
- 4 Tbsp
1Roll out triangles of dough from the tubes of crescent rolls.
2mix in a bowl the canned pumpkin and softened cream cheese.
3mix in a separate bowl the sugar and pumpkin pie spice.
4spread about 2 teaspoons of cheese and pumpkin mixture on a triangle and roll up into a roll.
5Take the newly rolled crescent and roll it in the sugar and spice mixture.
6Set out on a cookie sheet covered with parchment paper and bake as directed on the crescent roll package.
7Eat them up, they are messy but good!