Pumpkin Cheese Bread Recipe

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Pumpkin Cheese Bread

Toni Towers

By
@LIVE2BAKE

This is similar to my banana bread recipe as it is from my FAVORITE cookbook! I usually make the small loaves because I can either freeze them or share them at work. This is a very moist bread and always gets raves. Hope you enjoy it as much as I do!


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Comments:

Serves:

8 slices/per loaf- 2 loaves

Prep:

15 Min

Cook:

50 Min

Method:

Bake

Ingredients

2 1/2 c
sugar
8 oz
softened cream cheese
1/2 c
margarine
4
eggs
15 oz
canned pumpkin
3 1/2 c
flour
2 tsp
baking soda
1 tsp
salt
1/2 tsp
baking powder
1 1/4 tsp
pumpkin spice
1 c
nuts(opt)

Directions Step-By-Step

1
Combine sugar, softened cream cheese , and margarine, mixing til blended.
2
Add eggs, one at a time, mixing well after each addition.
3
Blend in pumpkin
4
Add combined dry ingredients, mixing till moist.
5
Fold in nuts.
6
Pour into 2 -9x5 loaf pans OR 6 small greased loaf pans.
7
Bake at 350 for 50 min (large loaves) or 40 min for small loaves. Test with toothpick.
8
Let cool about 10 min.

About this Recipe

Course/Dish: Muffins, Sweet Breads
Main Ingredient: Flour
Regional Style: American
Other Tag: Quick & Easy
Hashtag: #pumpkin