Real Recipes From Real Home Cooks ®

pumpkin carrot bread

(1 rating)
Recipe by
Anita Hoffman
Holland, PA

This moist and tender bread is easy to make and delicious.

(1 rating)
yield 24 serving(s)
prep time 25 Min
cook time 1 Hr
method Bake

Ingredients For pumpkin carrot bread

  • 3 c
    flour
  • 1 Tbsp
    pumpkin pie spice plus
  • 2 tsp
    pumpkin pie spice
  • 2 tsp
    baking soda
  • 1 1/2 tsp
    salt
  • 3 c
    sugar
  • 1 can
    (15 oz.) pumpkin
  • 4
    large eggs
  • 1 c
    oil
  • 1/2 c
    water
  • 1 c
    grated carrot
  • 1 c
    raisins or craisins or nuts

How To Make pumpkin carrot bread

  • 1
    Combine flour, pumpkin pie spice, baking soda and salt in large bowl.
  • 2
    Combine sugar, pumpkin, eggs, oil and water in large miximg bowl; beat just until blended.
  • 3
    Add pumpkin mixture to flour mixture; stir just until moistened.
  • 4
    Fold in carrot and raisins or nuts.
  • 5
    Spoon batter into 2 greased and floured 9 X 5 inch loaf pans.
  • 6
    Bake at 350 degrees for 60-65 minutes. Cool.

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