Pumpkin Carrot Bread

Anita Hoffman

By
@scent4U

This moist and tender bread is easy to make and delicious.


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Comments:

Serves:

24

Prep:

25 Min

Cook:

1 Hr

Method:

Bake

Ingredients

3 c
flour
1 Tbsp
pumpkin pie spice plus
2 tsp
pumpkin pie spice
2 tsp
baking soda
1 1/2 tsp
salt
3 c
sugar
1 can(s)
(15 oz.) pumpkin
4
large eggs
1 c
oil
1/2 c
water
1 c
grated carrot
1 c
raisins or craisins or nuts

Directions Step-By-Step

1
Combine flour, pumpkin pie spice, baking soda and salt in large bowl.
2
Combine sugar, pumpkin, eggs, oil and water in large miximg bowl; beat just until blended.
3
Add pumpkin mixture to flour mixture; stir just until moistened.
4
Fold in carrot and raisins or nuts.
5
Spoon batter into 2 greased and floured 9 X 5 inch loaf pans.
6
Bake at 350 degrees for 60-65 minutes. Cool.

About this Recipe

Course/Dish: Sweet Breads
Main Ingredient: Vegetable
Regional Style: American