Pumpkin Bread Recipe

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Pumpkin Bread

Tiffany Borsheim

By
@borsheimt

This is my grandma's pumpkin bread. It is moist and delicious and what she cooks it in really makes it special. She uses old soup cans to bake it and the top is so delicious, best part of the bread!


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Serves:

4 loaves

Prep:

20 Min

Cook:

55 Min

Ingredients

1 1/2 c
white sugar
1/2 c
softened butter
2
eggs
3/4 c
canned pumpkin (1/2 can)
1 tsp
baking soda
1/4 tsp
baking powder
1/3 c
water
1/4 tsp
cloves, ground
1/2 tsp
allspice, ground
1/2 tsp
cinnamon
4
cleaned 20 oz can's (soup cans or cans from diced tomatoes work well)
1 3/4 c
all purpose flour

Directions Step-By-Step

1
Preheat oven to 350. Grease bottom and sides of soup can with butter.
2
Combine Flour, Baking Soda and Baking Powder in a seperate bowl and set aside
3
Cream Butter, Sugar and Eggs. Add Pumpkin, spices and water - mix well
4
Combine all ingredients and mix well.
5
Divide batter evenly among 4 cans - a little over 1/2 full. Put cans on a baking sheet and bake for 50 - 55 minutes. Check the middle with a toothpick, when it comes out clean they are done.
6
Let cool completely. Run knife around the edge to loosen. Remove from cans and cover with plastic wrap. They can be refridgerated for 3 days or frozen for 2 months.

About this Recipe

Course/Dish: Breads, Sweet Breads
Other Tags: Quick & Easy, For Kids
Hashtag: #pumpkin