Pumpkin Banana Bread with Vanilla Bean Glaze

barbara lentz

By
@blentz8

Good thing this makes two loafs because it didn't take long for one loaf to be gone.


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Rating:

Comments:

Serves:

12

Prep:

5 Min

Cook:

45 Min

Method:

Bake

Ingredients

3
ripe bananas peeled and mashed
2 c
sugar
2 c
pumpkin puree
2 large
eggs
2 c
self rising flour
1 tsp
each vanilla and cinnamon
1/2 tsp
salt

VANILLA BEAN GLAZE

1 c
powdered sugar
1 Tbsp
vanilla bean paste
2 Tbsp
heavy cream more or less to get desired consistency

Directions Step-By-Step

1
Preheat oven 350 degrees. Prepare two loaf pans with spray.
2
Mix bananas and sugar with electric beaters until well blended. Add pumpkin and mix until creamy. Add remaining ingredients and mix well.
3
Pour into pans and bake approximately 45 minutes. Let cool top with glaze
4
For the glaze add all ingredients together and mix to get a smooth creamy glaze that is a bit thin

About this Recipe

Course/Dish: Sweet Breads
Main Ingredient: Bread
Regional Style: American