Pull-apart Bread With Cream Cheese Sauce Recipe

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PULL-APART BREAD WITH CREAM CHEESE SAUCE

Judy W

By
@zoobie

Easy to make sweet & gooey treat that's perfect for a weekend brunch.


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Serves:

6-8

Prep:

35 Min

Cook:

50 Min

Ingredients

8 Tbsp
(1 stick)unsalted butter, divided
1 c
sugar
2 tsp
cinnamon
1/2 tsp
nutmeg
2
(1-lb)loaves frozen bread dough, thawed & briefly kneaded together
1 c
golden raisins
4 oz
cream cheese, room temp.
1 c
powdered sugar
1/2 tsp
vanilla

Directions Step-By-Step

1
Preheat oven to 350. Melt 4 tbsp. butter in a small saucepan until butter smells nutty, 3-4 minutes. Cool slightly.
In a bowl, combine sugar, cinnamon and nutmeg.
2
On a lightly floured surface, roll out bread dough into a 9x13 rectangle. Brush with the melted butter, then cover evenly with sugar mixture and raisins.
Starting at the short end, roll dough into a log. Cut into 2-in. thick pieces.
Arrange pieces, cut side up, in a greased 8-in. square pan. Bake 45 to 50 minutes. Cool 5 minutes.
3
Meanwhile, beat together cream cheese, remaining butter, powdered sugar and vanilla until creamy. Use either as a dipping sauce or spread over bread before serving.

About this Recipe

Course/Dish: Sweet Breads
Other Tag: Quick & Easy