Praline Apple Bread

Jenny Powers

By
@JennyPowers

This is so good with your morning coffee or just about anytime. It is very moist and a hit with guests.


Featured Pinch Tips Video

Rating:
★★★★★ 1 vote
Comments:
Serves:
8
Cook:
50 Min
Method:
Bake

Ingredients

1 c
sour cream
1 c
brown sugar
2
eggs
2 c
plain flour
2 tsp
baking powder
1/2 tsp
baking soda
1/2 tsp
salt
1 1/2 c
granny smith apples, peeled and finely chopped
1 c
chopped walnuts

PRALINE SAUCE INGREDIENTS

1/4 c
brown sugar
1/4 c
unsalted butter

Step-By-Step

1Mix sour cream, sugar, eggs and vanilla with an electric mixer on low speed until well blended.

2Stop the mixer and add the dry ingredients and mix on low until well blended.

3Fold in the apples and 1/2 of the nuts. Pour into a prepared loaf pan.

4Sprinkle the remainder of the nuts over the batter and press with your hands into the batter, don't press very deep.

Bake for 60 minuted. Remove from the oven and allow the bread to cool in the pan for 20 to 30 minutes before removing.

5PRALINE SAUCE

Combine the butter and sugar in a pot and bring to a boil over medium heat. Once it comes to a boil, then simmer until it thickens like a sauce.

Drizzle over the cooled bread. Enjoy!

About this Recipe

Course/Dish: Sweet Breads
Main Ingredient: Bread
Regional Style: American
Hashtags: #apple, #walnuts, #praline