Lynelle Caldwell Recipe

POVITICA

By Lynelle Caldwell caldwell1932


Recipe Rating:
 1 Rating
Serves:
a ton
Cooking Method:
Bake

Lynelle's Story

This bread is labor intensive, but SO worth the effort. This recipe has been passed down for generations in my family. It is a little different from the others I've seen on the internet. It is so good and a Christmas Morning tradition. I'm glad to say my father taught me and I am teaching my daughter.

Ingredients

FILLING: DAD MAKES HIS FILLING THE NIGHT BEFORE AND WARMS IT IN THE MORNING.
2 lb
walnuts (ground fine but not too fine.)
1/2 lb
butter (2 sticks)
Find more recipes at goboldwithbutter.com
2 1/2 c
evaporated milk
2 1/2 can(s)
sugar
2 tsp
cinnamon
4
eggs (lightly beaten)
BREAD DOUGH
10 c
flour
1/2 c
sugar
2 Tbsp
salt (yes tablespoon is correct)
3 c
whole milk - fresh not canned
1 pkg
yeast
1/2 c
warm water
3
eggs
1/2 lb
butter
Find more recipes at goboldwithbutter.com

Directions Step-By-Step

1
TO MAKE THE FILLING:
HEAT BUTTER TILL GOLDEN BROWN. WATCH CAREFULLY AS IT WILL BURN QUICKLY AS IT STARTS TO TURN. ADD WALNUTS STIRRING CONSTANTLY. WHEN THOUROUGHLY WARMED ADD CANNED MILK STIRRING TILL COMES TO A BOIL ON LOW HEAT.
2
ADD 2 1/2 CUPS SUGAR, 2 TEASPOONS CINNAMON, CONTINUALLY STIRRING AND BOIL FOR 20 MINUTES.

BEAT 4 EGGS AND POUR SLOWLY INTO MIXTURE. STIR CONSTANTLY AND BOIL 10 MINUTES MORE. THIS SCORCHES EASILY, SO HEAT MAY NOT BE HIGH.

COOL TO ROOM TEMP BEFORE SPREADING ON BREAD.
3
BREAD DOUGH:
COMBINE 7 cups FLOUR,SUGAR AND SALT .ADD TO MILK HEATED LUKEWARM. PUT YEAST IN ½ CUP WARM WATER AND LET STAND TIL FOAM BEGINS TO FORM. POUR INTO MIXTURE AND MIX WELL. BEAT TO COMBINE WITH DOUGH. ADD BEATEN EGGS, MELT BUTTER BUT DON'T OVERHEAT: ADD TO DOUGH AND KNEAD WELL. ADD THE REST OF THE FLOUR, DOUGH WILL BE SOMEWHAT SOFTER THAN BREAD DOUGH. LET IT RISE UNTIL DOUBLED.
4
ROLL OUT SECTIONS OF DOUGH VERY THIN (KEEP BREAD OUT OF DRAFTS AND WARM WHILE STRETCHING IT) IT HELPS TO ROLL OUT ON PATTERNED TABLECLOTH, WHEN YOU CAN SEE THE PATTERN IT IS THIN ENOUGH. SPREAD FILLING ON DOUGH NOT TOO THICK. ROLL ON LONG EDGE AND COIL INTO GREASED PAN.
5
BAKE 9 INCH SQUARE LOAVES 40 MINUTES AT 350 DEGREES. BEAT 1 EGG WITH 1 TBLS WATER AND BRUSH ON BEFORE BAKING FOR NICE GOLDEN COLOR.

About this Recipe

Course/Dish: Sweet Breads
Main Ingredient: Bread
Regional Style: Eastern European
Hashtags: #walnuts, #POVITICA


  • Comments

  • 1-5 of 5
  • user
    Connie Cunningham Connie_Cunningham - Nov 25, 2012
    this sounds great, but what is "canned milk"? Do you mean condensed?
  • user
    Carole Hayes iddame - Sep 22, 2013
    I'm thinking the recipe is calling for Evaporated Milk.
  • user
    Rose Mary Mogan cookinginillinois - Feb 5, 2014
    There is a big difference between canned condensed milk and evaporated milk. The recipe already uses whole milk in the other part of the recipe. So not real sure which one this one refers to in the top portion of the recipe. But you should make sure before you tackle this recipe since it makes so much.
  • user
    Lynelle Caldwell caldwell1932 - Feb 5, 2014
    Thanks for the comments, I edited it to be evaporated milk.
  • user
    Rose Mary Mogan cookinginillinois - Feb 5, 2014
    Thanks Lynelle for clarifying the recipe. I had a comment on one of my recipes and he was the one that mentioned this wonderful dessert which until now I had not heard of, but I do love a challenge, so when I do decide to make it, I would probably just make half of a recipe to start with. I also am sure there are recipes for it in one of my cookbooks. Thanks again for being so prompt. I did print out your recipe.