Plum Bread

Gail Herbest

By
@Gaillee

I have a plum tree in my back yard, It produces a huge amount of small sweet purple plums every year.
I try to find different recipes to use them in.
This bread is sweet with the small bits of chopped plum giving it a subtle tartness, Really good along with a hot cup of coffee or tea


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Rating:
★★★★★ 2 votes
Comments:
Serves:
8-10
Prep:
15 Min
Cook:
45 Min

Ingredients

1 c
pitted and chopped fresh plums
1 Tbsp
all-purpose flour
1/2 c
butter, softened
1 c
white sugar
1 tsp
vanilla extract
2 medium
eggs
1 1/2 c
all purpose flour
1/2 tsp
salt
1/4 tsp
baking soda
1/3 c
plain yogurt
1/4 c
brown sugar

Step-By-Step

1Preheat oven to 350 degrees.
spray a 9x5 loaf pan with non stick cooking spray
2In a small bowl sprinkle chopped plums with the 1 Tbsp of flour and toss to coat, set aside
3In a large bowl, beat the butter, white sugar and vanilla extract with an electric beat until light and fluffy. Beat in the eggs.
4In another bowl sift together the 1 1/2 cup of flour with the salt and baking soda. stir the dry ingredients into the egg mixture alternating with the yogurt until mixture forms a smooth batter, Lightly stir in the flour coated plums and pour into the prepared loaf pan
5sprinkle the top with the brown sugar
6Bake in oven until toothpick inserted in the middle comes out clean, 45-50 minutes
7Remove from oven and cool in the pan for 10-15 minutes before removing from the pan

About this Recipe

Course/Dish: Sweet Breads
Other Tag: Quick & Easy