Pineapple Zucchini Bread Recipe

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Pineapple Zucchini Bread

Priscilla Smith

By
@pmsmith

My niece Jenny made this at a family gathering last month. It was absolutely delicious!


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Serves:

?

Prep:

30 Min

Cook:

1 Hr

Method:

Bake

Ingredients

3
eggs
1 c
vegetable oil
2 1/2 c
sugar
2 tsp
vanilla
2 c
shredded zucchini
1 can(s)
crushed pineapple (8 1/4 oz)-drained
1/2 tsp
cinnamon
3/4 tsp
nutmeg
3 c
flour
2 tsp
baking soda
1 tsp
salt
1/2 tsp
baking powder

Directions Step-By-Step

1
Preheat oven to 350 degrees. Grease and flour 2
loaf pans.
2
In large bowl beat eggs. Add oil, sugar, and vanilla. Continue beating until mixture is thick.

In separate bowl stir flour, baking soda, salt, baking powder, cinnamon, and nutmeg. Stir in zucchini, and pineapple until just blended.
3
Spoon batter into pans. Bake for 1 hr. Let cool in pans for 10 minutes, remove to cooling rack. Enjoy!

About this Recipe

Course/Dish: Sweet Breads
Main Ingredient: Vegetable
Regional Style: American