Pineapple-pecan Loaf Recipe

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PINEAPPLE-PECAN LOAF

Judy W

By
@zoobie

This recipe originates from my 1987 Favorite Recipes cookbook. Anything with pineapple (or lemon) is a favorite of mine!


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Prep:

10 Min

Cook:

55 Min

Ingredients

3/4 c
brown sugar
1/4 c
shortening
1
egg
2 c
softed all purpose flour
1 tsp
baking soda
1/2 tsp
salt
1/2
(6 oz.) can (1/3cup)frozen orange juice concentrate, thawed
1 can(s)
(8 oz) crushed pineapple (1 cup)
1/2 c
chopped pecan, or nut of your choice

Directions Step-By-Step

1
Cream together the brown sugar & shortening; add egg and beat well.
Sift together the flour, baking soda & salt.
Alternately add dry ingredients and o.j. concentrate to creamed mixture, stirring after each addition.
2
Stir in undrained pineapple & chopped nuts.
Pour into well greased 8x4x2 loaf pan.
Bake at 350 for 50-60 minutes or til tests done.
Remove from pan, cool on rack.

About this Recipe

Course/Dish: Sweet Breads