Pineapple Orange Bread

Recipe Rating:
 7 Ratings
Serves: 1 Loaf
Prep Time:
Cook Time:


1/3 C real butter ( always better with butter)
3/4 C brown sugar, firmly packed
1 egg
1/3-1/2 C orange juice, frozen concentrate
2 TBS grated orange peel
2 Cups all purpose flour, sifted
1 1/2 tsp baking soda
1/2 tsp salt
1 Cup crushed pineapple with juice
1/2 C chopped pecans ( optional)

The Cook

Well Seasoned
Vanc. (born in Savannah, Ga), WA
Member Since Jun 2010
FREDA's notes for this recipe:
The Combnation of Pineapple and Orange Makes this Bread a delight to Serve.
Hope You enjoy as Much as I do Sharing with You.
This is my Very Own Recipe I made up from another Recipe Put together By Gosh and By Golly, Its delicious and Moist.!!!
Make it Your Way...

Personalize This


Preheat Oven @ 350
Grease & Flour 9X5 loaf pan
In Med Bowl Cream: Butter, Sugar, Egg and Rind, Beat about 3-4 min.
ADD; Orange Juice, Blend to Combine

SIFT TOGETHER: Flour, Soda, & salt
Add: to Creamed Mixture
Stir in Pineapple With the Juice.
Add; Nuts (optional)
If batter is too thick, add a little more OJ.
Batter will be thick but, only to Quick Bread Consistancy.
Pour into Greased and Floured Pan, Now See TIP BELOW.
BAKE @ 350 for 45- 50 min or til tests Done. Long toothpick ( Skewer I use)

TIP: Make a shallow troff down the center of the mix in the pan,
with your spoon, then add the remaining drained pineapple in the troff right down the center of the Loaf. Now its ready to bake.

ENJOY. . . Smells so good Baking. . . Very Moist Bread.

1-5 of 31 comments

Showing OLDEST First
(Switch to Newest First)
user Cin Straw's Kitchen NanatomyGrandsismyPassion - Jun 22, 2012
I'm gona have to make this one everything in it.
user FREDA GABLE cookin4me - Jun 22, 2012
Sinfully , So do I cin, that is why its another Favorite.
Shame on Me. . . goodies are a downfall of mine around here.
user Pat Duran kitchenchatter - Jun 22, 2012
Sounds so delicious Freda! (do your friends call you Fred?) I would like to be a friend)lol- Anyway I love pineapple and the orange is just another added flavor level Thanks for sharing. Hugs, Pat
user Pat Duran kitchenchatter - Jun 22, 2012
Pat Duran [kitchenchatter] has shared this recipe with discussion groups:
Kitchen Chatter Recipes
user Anna Mae Kantor bluelady - Jun 22, 2012

Oh my goodness, this sounds absolutely wonderful. I'm going to be making it tomorrow --- I have all the ingredients. Can't wait to try it.

Gift Membership