FREDA GABLE Recipe

Pineapple Orange Bread

By FREDA GABLE cookin4me


Rating:
Serves:
1 Loaf
Prep Time:
Cook Time:
Comments:

The Combnation of Pineapple and Orange Makes this Bread a delight to Serve.
Hope You enjoy as Much as I do Sharing with You.
This is my Very Own Recipe I made up from another Recipe Put together By Gosh and By Golly, Its delicious and Moist.!!!

Ingredients

PINEAPPLE ORANGE BREAD
1/3 C
real butter ( always better with butter)
3/4 C
brown sugar, firmly packed
1
egg
1/3-1/2 C
orange juice, frozen concentrate
2 TBS
grated orange peel
2 Cups
all purpose flour, sifted
1 1/2 tsp
baking soda
1/2 tsp
salt
1 Cup
crushed pineapple with juice
1/2 C
chopped pecans ( optional)

Directions Step-By-Step

1
Preheat Oven @ 350
Grease & Flour 9X5 loaf pan
2
In Med Bowl Cream: Butter, Sugar, Egg and Rind, Beat about 3-4 min.
3
ADD; Orange Juice, Blend to Combine

SIFT TOGETHER: Flour, Soda, & salt
Add: to Creamed Mixture
4
Stir in Pineapple With the Juice.
Add; Nuts (optional)
NOTE:
If batter is too thick, add a little more OJ.
Batter will be thick but, only to Quick Bread Consistancy.
5
Pour into Greased and Floured Pan, Now See TIP BELOW.
BAKE @ 350 for 45- 50 min or til tests Done. Long toothpick ( Skewer I use)

TIP: Make a shallow troff down the center of the mix in the pan,
with your spoon, then add the remaining drained pineapple in the troff right down the center of the Loaf. Now its ready to bake.

ENJOY. . . Smells so good Baking. . . Very Moist Bread.

About this Recipe

Course/Dish: Sweet Breads
Other Tags: Quick & Easy, For Kids
Hashtags: #Breads, #pineapple, #orange

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31 Comments

user
FREDA GABLE cookin4me
Jan 10, 2013
@ LYNN. . . RE: Question; You Use the "PURE CONCENTRATE, NOT DELUTED".

@ Sandy, I also like the Pineapple added in. Glad Your happy with the Results. I need to make some here also.
Thanks to all for all your COMMENTS!!! . . :)
user
sherri gage KitchenCabinet
Jan 9, 2013
I tried this recipe and say it's Family Tested & Approved!
user
Sandy Barnes SandyLouise
Jan 9, 2013
I made this for our family Christmas celebration and then again today. It is good good good. I preferred the pineapple mixed all in. Thank you for a great recipe.
user
sherri gage KitchenCabinet
Nov 29, 2012
I can just imagine this toasted in the toaster oven!!!! YUMMMMM
user
Toni T Toni6921
Aug 21, 2012
Use the pure concentrate without diluting it for this recipe. The leftover concentrate can be made into juice by adding water after adjusting the amount of water to compensate for reduction.