Pineapple Orange Bread
|Categories:||Sweet Breads, Quick & Easy, For Kids|
|Keywords:||Breads, pineapple, orange|
|PINEAPPLE ORANGE BREAD|
|1/3 C||real butter ( always better with butter)|
|3/4 C||brown sugar, firmly packed|
|1/3-1/2 C||orange juice, frozen concentrate|
|2 TBS||grated orange peel|
|2 Cups||all purpose flour, sifted|
|1 1/2 tsp||baking soda|
|1 Cup||crushed pineapple with juice|
|1/2 C||chopped pecans ( optional)|
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DirectionsPreheat Oven @ 350
Grease & Flour 9X5 loaf panIn Med Bowl Cream: Butter, Sugar, Egg and Rind, Beat about 3-4 min.ADD; Orange Juice, Blend to Combine
SIFT TOGETHER: Flour, Soda, & salt
Add: to Creamed MixtureStir in Pineapple With the Juice.
Add; Nuts (optional)
If batter is too thick, add a little more OJ.
Batter will be thick but, only to Quick Bread Consistancy.Pour into Greased and Floured Pan, Now See TIP BELOW.
BAKE @ 350 for 45- 50 min or til tests Done. Long toothpick ( Skewer I use)
TIP: Make a shallow troff down the center of the mix in the pan,
with your spoon, then add the remaining drained pineapple in the troff right down the center of the Loaf. Now its ready to bake.
ENJOY. . . Smells so good Baking. . . Very Moist Bread.