FREDA's StoryThe Combnation of Pineapple and Orange Makes this Bread a delight to Serve.
Hope You enjoy as Much as I do Sharing with You.
This is my Very Own Recipe I made up from another Recipe Put together By Gosh and By Golly, Its delicious and Moist.!!!
PINEAPPLE ORANGE BREAD
real butter ( always better with butter)
brown sugar, firmly packed
orange juice, frozen concentrate
grated orange peel
all purpose flour, sifted
1 1/2 tsp
crushed pineapple with juice
chopped pecans ( optional)
4Stir in Pineapple With the Juice.
Add; Nuts (optional)
If batter is too thick, add a little more OJ.
Batter will be thick but, only to Quick Bread Consistancy.
5Pour into Greased and Floured Pan, Now See TIP BELOW.
BAKE @ 350 for 45- 50 min or til tests Done. Long toothpick ( Skewer I use)
TIP: Make a shallow troff down the center of the mix in the pan,
with your spoon, then add the remaining drained pineapple in the troff right down the center of the Loaf. Now its ready to bake.
ENJOY. . . Smells so good Baking. . . Very Moist Bread.