Pineapple Nut Bread Recipe

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Pineapple Nut Bread

Vicki Henkle

By
@sofee

This bread is so good. My Mother made this for holidays and a "special treat".

Rating:
☆☆☆☆☆ 0 votes
Method:
Bake

Ingredients

1-3/4 c
sifted flour
2 tsp
baking powder
1/2 tsp
salt
1/4 tsp
soda
1/2 c
raisins
3/4 c
chopped walnuts
3/4 c
sugar
3 Tbsp
butter
2
eggs
1 can(s)
(8oz) can crushed pineapple, not drained

Step-By-Step

1Put raisins in bowl. Cover with boiling water to plump. Drain water and throw away.
2Cream butter and sugar. Add eggs and beat well. Blend in pineapple.
3Sift in dry ingredients and mix well.
4Add raisins and nuts. Place in greased bread pan and top with topping. (2 tbsp sugar and 1/2 tsp cinnamon, mixed). Bake 350 degrees 60 to 70 minutes.

About this Recipe

Course/Dish: Sweet Breads
Main Ingredient: Bread
Regional Style: American