Pineapple Bread Recipe

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Pineapple Bread

Heather Reed

By
@HeatherEKU05



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Rating:
★★★★★ 1 vote
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Ingredients

2 3/4 c
flour
3/4 c
sugar
3 tsp
baking powder
3/4 tsp
salt
1
egg, slightly beaten
1/3 c
milk
1/3 c
butter, melted
1 c
pineapple, crushed, drained
1 c
dates, chopped
1 c
chopped walnuts

Step-By-Step

1Stir together flour, sugar, baking powder and salt.
2In another bowl, combine egg, milk, butter, pineapple, dates and nuts with a wooden spoon.
3Stir fruit mixture into dry ingredients until moistened.
4Pour into well-greased and floured bread and cake pan, cover.
5Place in slow cooker.
6Cover and bake on high 3-4 hours or until tested done with a wooden pick.
7Remove pan and uncover.
8Let stand for 5 minutes.
9Unmold on cake rack.
10To store, wrap in aluminum foil and refrigerate.
11Recipe suitable for 3-1/2 or 5 quart slow cooker.

About this Recipe

Course/Dish: Sweet Breads
Other Tag: Quick & Easy