Persimmon Bread Recipe

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Persimmon Bread

Joshua Bryant

By
@StartinEarly

A delicious fall recipe for any food lover!


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Ingredients

1 c
persimmon pulp
1 c
brown sugar
1
egg
2 Tbsp
oil
2 1/4 c
flour
1 tsp
baking powder
1 tsp
baking soda
1 tsp
salt
1/2 c
raisins
1 tsp
vanilla
1/4 c
candied orange peel
1 c
chopped nuts

Directions Step-By-Step

1
Combine pulp, sugar, egg, & oil; blend well.
2
Dust raisins with some of the flour. Sift remaining flour flour with baking powder, soda, & salt; add to creamed mixture
3
Add raisins, vanilla, orange peel, & nuts.
4
Bake in a 9"x5" loaf pan for 45 minutes to 1 hour at 350.

About this Recipe

Dietary Needs: Vegetarian
Hashtag: #Persimmon