Pear Bread

Russ Myers

By
@Beegee1947

This bread gets better and better with time, peaking at about day five, or so I'm told, but seeing as how we have usually devoured every last crumb by day two, I can't really say much about the taste improving with age.


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Comments:

Serves:

2 Loafs

Prep:

20 Min

Cook:

1 Hr 15 Min

Method:

Bake

Ingredients

3 c
all purpose flour
1 tsp
baking soda
1/4 tsp
baking powder
1 tsp
salt
1 Tbsp
cinnamon
1 c
chopped pecans
3/4 c
vegetable oil
3
eggs, slightly beaten
2 c
peeled and grated pears
2 tsp
vanilla
2 c
sugar

Directions Step-By-Step

1
Combine flour, soda, baking powder, salt, cinnamon, and pecans in a large bowl.
Make a well in the mixture.
Combine oil, eggs, sugar, pears and vanilla; add to dry ingredients stirring just until moistened.
2
Spoon mixture into two well greased and floured loaf pans.
Bake at 325 F for 1 1/4 hours or until bread test done.
Cool 10 minutes before removing from pans.

About this Recipe

Main Ingredient: Bread
Regional Style: American