This recipe is private

Pear Bread

Russ Myers

By
@Beegee1947

This bread gets better and better with time, peaking at about day five, or so I'm told, but seeing as how we have usually devoured every last crumb by day two, I can't really say much about the taste improving with age.

Rating:
★★★★★ 4 votes
Comments:
Serves:
2 Loafs
Prep:
20 Min
Cook:
1 Hr 15 Min
Method:
Bake

Ingredients

3 c
all purpose flour
1 tsp
baking soda
1/4 tsp
baking powder
1 tsp
salt
1 Tbsp
cinnamon
1 c
chopped pecans
3/4 c
vegetable oil
3
eggs, slightly beaten
2 c
peeled and grated pears
2 tsp
vanilla
2 c
sugar

Step-By-Step

1Combine flour, soda, baking powder, salt, cinnamon, and pecans in a large bowl.
Make a well in the mixture.
Combine oil, eggs, sugar, pears and vanilla; add to dry ingredients stirring just until moistened.
2Spoon mixture into two well greased and floured loaf pans.
Bake at 325 F for 1 1/4 hours or until bread test done.
Cool 10 minutes before removing from pans.

About this Recipe

Main Ingredient: Bread
Regional Style: American