Peanut Butter Cup Banana Bread

Cassie *

By
@1lovetocook1x

I received this recipe in my mailbox yesterday. It had many great reviews, so I thought I would share it. I will eventually try it.

Recipe and picture by Better Recipes Daily Dish - Kristina Vanni


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Comments:

Serves:

2 loaves

Prep:

15 Min

Cook:

55 Min

Ingredients

3 c
all purpose flour, divided
2 tsp
baking soda
1/2 tsp
salt
1 tsp
cinnamon
4
very ripe bananas, slightly mashed
1/2 c
peanut butter
1 c
sour cream
2
eggs
1/4 c
coconut oil or canola oil
1 c
packed light brown sugar
1 tsp
vanilla extract
1 - 1/2 c
bite-sized peanut butter cups, or chopped peanut butter cups
1
(3- to 3.5-oz) bar premium dark chocolate, chopped

Directions Step-By-Step

1
Preheat oven to 350 degrees; spray two 9×5” loaf pans with cooking spray.

In a large bowl, whisk together 2 ¾ cups of the flour, baking soda, salt, and cinnamon; set aside.
2
Fit a stand mixer with the paddle attachment. Beat the bananas, peanut butter, sour cream, eggs, oil, brown sugar and vanilla until well blended, about 2 minutes. Spoon the flour mixture into the banana mixture and beat on low speed until just blended. Toss the peanut butter cups in the remaining ¼ cup flour (to help prevent sinking) and stir into the batter along with the chopped dark chocolate.
3
Divide the batter evenly between the two loaf pans. Bake for 50 to 55 minutes, or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pans. Cool completely on a wire rack before slicing.

About this Recipe

Course/Dish: Sweet Breads
Hashtags: #peanut, #butter, #banana, #cups