Missy Wimpelberg Recipe

Peanut Butter Banana Bread

By Missy Wimpelberg MWimpelberg

Recipe Rating:
 2 Ratings
Prep Time:
Cook Time:

Missy's Story

I can not tell you how much we LOVE banana bread. What goes better with bananas? Peanut Butter....Yummy!!!!!


1 1/2 c
mashed ripe bananas
1/3 c
plain fat free yogurt
1/3 c
chunky peanut butter
3 Tbsp
butter, melted
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2 large
1/2 c
1/2 c
brown sugar
1 1/4 c
1/4 c
ground flaxseed
3/4 tsp
baking soda
1/2 tsp
1/2 tsp
ground cinnamon
1/8 tsp
allspice, ground
cooking spray
1/3 c
powedered sugar
1 Tbsp
skim milk
1 Tbsp
chunky peanut butter

Directions Step-By-Step

Preheat oven to 350 degrees. Mix bananas, yogurt, peanut butter, butter, and eggs in a large bowl. Gradually add sugar and brown sugar, untill all is blended.
Mix the flour, flaxseed, baking soda, salt, cinnamon, and allspice in a small bowl. Add flour mixture to banana mixture.
Pour batter into a 9 x 5-inch loaf pan coated with cooking spray. Bake at 350° for 1 hour and 5 minutes or until a wooden pick inserted in center comes out clean. Remove from oven; cool 10 minutes in pan on a wire rack. Remove bread from pan; cool.
For glaze, combine powdered sugar, milk and peanut butter. Drizzle over bread.

About this Recipe

Course/Dish: Sweet Breads