Peanut Butter Banana Bread

Recipe Rating:	2 Ratings5
Category:	Sweet Breads
Prep Time:	10 Min
Cook Time:	1 Hr 5 Min

Ingredients

1 1/2 c	mashed ripe bananas
1/3 c	plain fat free yogurt
1/3 c	chunky peanut butter
3 Tbsp	butter, melted
2 large	eggs
1/2 c	sugar
1/2 c	brown sugar
1 1/4 c	flour
1/4 c	ground flaxseed
3/4 tsp	baking soda
1/2 tsp	salt
1/2 tsp	ground cinnamon
1/8 tsp	allspice, ground
	cooking spray
GLAZE
1/3 c	powedered sugar
1 Tbsp	skim milk
1 Tbsp	chunky peanut butter

Pinched by HANK44, and 111 more.

Missy Wimpelberg

Well Seasoned

Franklin, TN (pop. 62,487)

MWimpelberg

Member Since Oct 2010

Missy's Notes:

I can not tell you how much we LOVE banana bread. What goes better with bananas? Peanut Butter....Yummy!!!!!

Directions

Preheat oven to 350 degrees. Mix bananas, yogurt, peanut butter, butter, and eggs in a large bowl. Gradually add sugar and brown sugar, untill all is blended.

Mix the flour, flaxseed, baking soda, salt, cinnamon, and allspice in a small bowl. Add flour mixture to banana mixture.

Pour batter into a 9 x 5-inch loaf pan coated with cooking spray. Bake at 350° for 1 hour and 5 minutes or until a wooden pick inserted in center comes out clean. Remove from oven; cool 10 minutes in pan on a wire rack. Remove bread from pan; cool.

For glaze, combine powdered sugar, milk and peanut butter. Drizzle over bread.