Peanut Butter Banana Bread

Kelly Roberts Recipe

By Kelly Roberts bubblingover

We are all lovers of peanut butter, bananas and cream cheese. When I came across this recipe I just knew it would be a hit in my household. It definitely was a hit.


Recipe Rating:
 2 Ratings
Serves:
24 slices
Prep Time:
Cook Time:

Ingredients

1/2 c
all purpose flour
1/2 c
packed brown sugar
1/4 c
peanut butter, creamy
1/2 tsp
ground cinnamon
TOPPING
BATTER
1/2 c
butter, softened
1 pkg
( 8ounces) cream cheese softend
1 1/4 c
sugar
2
eggs
1 c
mashed bananas
1 tsp
vanilla extract
2 1/4 c
all purpose flour
1 1/2 tsp
baking powder
1/2 tsp
baking soda
1 tsp
ground cinnamon
1 1/2 c
semi-sweet chocolate chips

Directions

1
In a small bowl, stir the flour, brown sugar, peanut butter and cinnamon until crumbly; set aside
2
In a large bowl, cream the butter, cream cheese and sugar until light and fluffy. Add eggs, one at a time, beating well after each addition. Beat in bananas and vanill. Combine the flour, baking powder, baking soda and cinnamon; stir into creamed mixture just until moistened.
3
Divide half of the batter between two greased 8- in.x4-in. loaf pan; sprinkle with half of the topping. Top with chocolate chips. Repeat layers of batter and topping
4
Bake at 350 for 45-55 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pans to wire racks. Yield: 2 loaves(12 slices each).