Peanut Butter Banana Bread
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|1/2 c||all purpose flour|
|1/2 c||packed brown sugar|
|1/4 c||peanut butter, creamy|
|1/2 tsp||ground cinnamon|
|1/2 c||butter, softened|
|1 pkg||( 8ounces) cream cheese softend|
|1 1/4 c||sugar|
|1 c||mashed bananas|
|1 tsp||vanilla extract|
|2 1/4 c||all purpose flour|
|1 1/2 tsp||baking powder|
|1/2 tsp||baking soda|
|1 tsp||ground cinnamon|
|1 1/2 c||semi-sweet chocolate chips|
oscoda, MI (pop. 29,260)
Member Since Feb 2011
We are all lovers of peanut butter, bananas and cream cheese. When I came across this recipe I just knew it would be a hit in my household. It definitely was a hit.
In a small bowl, stir the flour, brown sugar, peanut butter and cinnamon until crumbly; set aside
In a large bowl, cream the butter, cream cheese and sugar until light and fluffy. Add eggs, one at a time, beating well after each addition. Beat in bananas and vanill. Combine the flour, baking powder, baking soda and cinnamon; stir into creamed mixture just until moistened.
Divide half of the batter between two greased 8- in.x4-in. loaf pan; sprinkle with half of the topping. Top with chocolate chips. Repeat layers of batter and topping
Bake at 350 for 45-55 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pans to wire racks. Yield: 2 loaves(12 slices each).