Peanut Butter Banana Bread
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| Recipe Rating: | |
| Categories: | Sweet Breads, Quick & Easy |
| Serves: | 24 slices |
| Prep Time: | |
| Cook Time: |
Ingredients
| 1/2 c | all purpose flour |
| 1/2 c | packed brown sugar |
| 1/4 c | peanut butter, creamy |
| 1/2 tsp | ground cinnamon |
| TOPPING | |
| BATTER | |
| 1/2 c | butter, softened |
| 1 pkg | ( 8ounces) cream cheese softend |
| 1 1/4 c | sugar |
| 2 | eggs |
| 1 c | mashed bananas |
| 1 tsp | vanilla extract |
| 2 1/4 c | all purpose flour |
| 1 1/2 tsp | baking powder |
| 1/2 tsp | baking soda |
| 1 tsp | ground cinnamon |
| 1 1/2 c | semi-sweet chocolate chips |
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Directions
In a small bowl, stir the flour, brown sugar, peanut butter and cinnamon until crumbly; set asideIn a large bowl, cream the butter, cream cheese and sugar until light and fluffy. Add eggs, one at a time, beating well after each addition. Beat in bananas and vanill. Combine the flour, baking powder, baking soda and cinnamon; stir into creamed mixture just until moistened.Divide half of the batter between two greased 8- in.x4-in. loaf pan; sprinkle with half of the topping. Top with chocolate chips. Repeat layers of batter and toppingBake at 350 for 45-55 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pans to wire racks. Yield: 2 loaves(12 slices each).
Comments
5 comments
CinStraw's Kitchen
CinStraw
Cin Straw [CinStraw] has shared this recipe with discussion groups:
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Melanie B
MelBelle
Melanie B [MelBelle] has shared this recipe with discussion groups:
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