Peach Bread Recipe

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Peach Bread

Donna Walker

By
@DHW

I love to make quick breads and I love peaches. This is a great combination. I love making it during peach season. Yum! But, you can also make it with canned peaches.


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Prep:

30 Min

Cook:

1 Hr 5 Min

Method:

Bake

Ingredients

3 c
all purpose flour
1 Tbsp
ground cinnamon
1 tsp
baking soda
1 tsp
salt
1 c
vegetable oil
3
eggs
1/4 c
yogurt
2 c
white sugar
2 c
peeled, pitted and chopped peaches
1 c
nuts, chopped (pecans or walnuts)

TOPPING:

1/2 c
chopped nuts (pecans or walnuts)
1/3 c
brown sugar, firmly packed
1/4 c
all purpose flour
1 tsp
ground cinnamon
2 Tbsp
melted butter

Directions Step-By-Step

1
Combine topping ingredients until mixture is crumbly; set aside.

Preheat oven to 350 degrees F and grease and flour 2 loaf pans.

Peel and chop peaches, set aside. (add a little lemon juice to keep from darkening)
2
In a large bow, mix the flour, cinnamon, baking soda and salt. In a separate bow, mix the oil, eggs, yogurt and sugar. Stir the oil mixture into the flour mixture just until moist. Fold in peaches and nuts. Spoon into prepared pans.
3
Sprinkle topping mix evenly over batter in loaf pans. Bake 1 hour - 1 hour 5 minutes until done. Test with cake tester or toothpick. Cool for 10 minutes before turning out onto wire racks to cool completely.

About this Recipe

Course/Dish: Sweet Breads
Main Ingredient: Fruit
Regional Style: Southern
Hashtags: #Breads, #peaches