Peach Bread Recipe

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Peach Bread

Donna Walker

By
@DHW

I love to make quick breads and I love peaches. This is a great combination. I love making it during peach season. Yum! But, you can also make it with canned peaches.

Rating:
★★★★★ 2 votes
Comments:
Prep:
30 Min
Cook:
1 Hr 5 Min
Method:
Bake

Ingredients

3 c
all purpose flour
1 Tbsp
ground cinnamon
1 tsp
baking soda
1 tsp
salt
1 c
vegetable oil
3
eggs
1/4 c
yogurt
2 c
white sugar
2 c
peeled, pitted and chopped peaches
1 c
nuts, chopped (pecans or walnuts)

TOPPING:

1/2 c
chopped nuts (pecans or walnuts)
1/3 c
brown sugar, firmly packed
1/4 c
all purpose flour
1 tsp
ground cinnamon
2 Tbsp
melted butter

Step-By-Step

1Combine topping ingredients until mixture is crumbly; set aside.

Preheat oven to 350 degrees F and grease and flour 2 loaf pans.

Peel and chop peaches, set aside. (add a little lemon juice to keep from darkening)
2In a large bow, mix the flour, cinnamon, baking soda and salt. In a separate bow, mix the oil, eggs, yogurt and sugar. Stir the oil mixture into the flour mixture just until moist. Fold in peaches and nuts. Spoon into prepared pans.
3Sprinkle topping mix evenly over batter in loaf pans. Bake 1 hour - 1 hour 5 minutes until done. Test with cake tester or toothpick. Cool for 10 minutes before turning out onto wire racks to cool completely.

About this Recipe

Course/Dish: Sweet Breads
Main Ingredient: Fruit
Regional Style: Southern
Hashtags: #Breads, #peaches