pawpaw bread
(1 rating)
Pawpaw Bread is different and fun to make. Go pawpaw picking in the woods with your kids in the fall. You can show them how early American settlers gathered food and prepared it from scratch. Pawpaw Bread is good and not hard to make at all. Its a fun adventure that is almost free. And its great family fun.
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(1 rating)
yield
10 serving(s)
prep time
5 Min
cook time
30 Min
Ingredients For pawpaw bread
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1/3 cvegetable shortening
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2/3 csugar
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2 lgeggs
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1 cpawpaw puree
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1 3/4 call purpose flour
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2 tspbaking powder
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1/4 tspbaking soda
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3/4 tspsalt
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1/2 craisins
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1/2 cchopped macadamia or walnuts
How To Make pawpaw bread
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1Cream shortening, add sugar gradually, and beat until fluffy. Add eggs, one at a time, beating well after each addition. Beat in pawpaw puree. Sift together remaining dry ingredients and add in four portions, beating smooth each time. Stir in nuts and raisins.
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2Pour batter into a greased, floured loaf pan (8x4x3-inches) and bake in a moderate oven (350 degrees) for about 50 minutes, or until a toothpick inserted into the loaf comes out clean. Cool on rack before slicing. Serve slices buttered or with cream cheese.
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3NOTE: To make puree, peel ripe pawpaws and place chunks in blender or food processor and process until smooth.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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