Overnight Pecan Breakfast Rolls

Kathy Embry

By
@Evillecook

These yummy sweet delicious rolls can make anyone look like a baker!
And it all happens while you sleep.

Rating:
★★★★★ 3 votes
Comments:
Serves:
8
Method:
Bake

Ingredients

1/2 c
pecans, chopped
1 pkg
16 rhodes frozen yeast rolls (in bag)
1/2 pkg
cook and serve type, butterscotch pudding
1 stick
butter, melted
3/4 c
brown sugar
3/4 tsp
cinnamon

Step-By-Step

1The night before. Spray a bundt pan with PAM and sprinkle in pecans.
2Add frozen rolls and sprinkle with butterscotch pudding.
3Melt butter. Add brown sugar and cinnamon. Mix well and pour over rolls.
4Cover with a cookie sheet sprayed with PAM.
Place in oven overnight.
5Next morning bake at 350 degrees for 25-30 minutes. Watch top if it browns too fast cover with foil if they do.

About this Recipe

Main Ingredient: Dairy
Regional Style: American
Other Tag: For Kids