Overnight Pecan Breakfast Rolls

Kathy Embry

By
@Evillecook

These yummy sweet delicious rolls can make anyone look like a baker!
And it all happens while you sleep.


Featured Pinch Tips Video

Comments:

Serves:

8

Method:

Bake

Ingredients

1/2 c
pecans, chopped
1 pkg
16 rhodes frozen yeast rolls (in bag)
1/2 pkg
cook and serve type, butterscotch pudding
1 stick
butter, melted
3/4 c
brown sugar
3/4 tsp
cinnamon

Directions Step-By-Step

1
The night before. Spray a bundt pan with PAM and sprinkle in pecans.
2
Add frozen rolls and sprinkle with butterscotch pudding.
3
Melt butter. Add brown sugar and cinnamon. Mix well and pour over rolls.
4
Cover with a cookie sheet sprayed with PAM.
Place in oven overnight.
5
Next morning bake at 350 degrees for 25-30 minutes. Watch top if it browns too fast cover with foil if they do.

About this Recipe

Main Ingredient: Dairy
Regional Style: American
Other Tag: For Kids