Overnight Pecan Breakfast Rolls
Family Tested & Approved
16 rhodes frozen yeast rolls (in bag)
cook and serve type, butterscotch pudding
The night before. Spray a bundt pan with PAM and sprinkle in pecans.
Add frozen rolls and sprinkle with butterscotch pudding.
Melt butter. Add brown sugar and cinnamon. Mix well and pour over rolls.
Cover with a cookie sheet sprayed with PAM.
Place in oven overnight.
Next morning bake at 350 degrees for 25-30 minutes. Watch top if it browns too fast cover with foil if they do.