Debbie Quimby Recipe

Overnight French Toast

By Debbie Quimby quimster


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Recipe Rating:
 2 Ratings
Cook Time:

Ingredients

TOAST:
1
loaf french bread, sliced
6 large
eggs
1 1/2 c
milk
1 1/2 c
half and half
1 tsp
vanilla extract
1 tsp
cinnamon
1/8 tsp
nutmeg
TOPPING:
1 c
brown sugar, packed
1 c
pecans, chopped
1/2 c
butter or margarine, softened
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2 Tbsp
maple syrup
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Directions Step-By-Step

1
For the toast: Arrange bread in a lightly greased 13x9 inch baking dish and set aside.
2
Beat remaining ingredients together; pour over bread. Cover and refrigerate overnight.
3
The next morning, combine topping ingredients and spread over bread.
4
Bake for 45-55 minutes at 350 degrees. Let stand 5 minutes before serving.

About this Recipe