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loaf french bread, sliced
butter or margarine, softened
For the toast: Arrange bread in a lightly greased 13x9 inch baking dish and set aside.
Beat remaining ingredients together; pour over bread. Cover and refrigerate overnight.
The next morning, combine topping ingredients and spread over bread.
Bake for 45-55 minutes at 350 degrees. Let stand 5 minutes before serving.