Overnight French Toast

Recipe Rating:	2 Ratings5
Categories:	Other Breakfast, Sweet Breads, Savory Breads, Quick & Easy
Keywords:	overnight, frenchtoast
Cook Time:	50 Min

Ingredients

TOAST:
1	loaf french bread, sliced
6 large	eggs
1 1/2 c	milk
1 1/2 c	half and half
1 tsp	vanilla extract
1 tsp	cinnamon
1/8 tsp	nutmeg
TOPPING:
1 c	brown sugar, packed
1 c	pecans, chopped
1/2 c	butter or margarine, softened
2 Tbsp	maple syrup

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Debbie Quimby

Well Seasoned

Vicksburg, MS (pop. 23,856)

quimster

Member Since Jan 2013

Debbie's Notes:

Yum Yum!

For the toast: Arrange bread in a lightly greased 13x9 inch baking dish and set aside.

Beat remaining ingredients together; pour over bread. Cover and refrigerate overnight.

The next morning, combine topping ingredients and spread over bread.

Bake for 45-55 minutes at 350 degrees. Let stand 5 minutes before serving.

Comments

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Vicki Lyn vickilyn

Feb 19, 2013

Uh Oh! This sounds too good!