Linda Griffith Recipe

Orange Nut Bread

By Linda Griffith sothernladee

Recipe Rating:
 1 Rating
Prep Time:
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Linda's Story

I love this recipe...The taste of oranges and walnuts are so good. This is great in the mornings served warm with a pat of butter and a cup of coffee..Hope you like this one.


3 c
bisquick baking mix
2/3 c
granulated sugar
3 large
2 Tbsp
orange zest
3/4 c
orange juice
3/4 c
chopped walnuts
orange glaze
1 c
confectioners' sugar
1/4 c
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1 Tbsp
orange juice
1 Tbsp
orange zest

Directions Step-By-Step

Heat oven to 350 degrees. Grease and flour loaf pan. 9x5x3 inches. Beat baking mix, sugar, eggs, orange peel and orange juice in large mixer bowl on low speed, scraping bowl constantly for one minute. Beat on medium speed, scraping bowl occasionally for 3 minutes. Stir in nuts. Spread in pan. Bake until wooden pick inserted in center comes out clean, 55 to 60 minutes. Cool 10 minutes; remove from pan. Cool completely. Spread with Orange Glaze.
ORANGE GLAZE; Mix 1 cup of confectioner's sugar, 1/4 cup of butter or margarine, melted, 1 Tbs. each of grated orange peel and orange juice. Stir in additional orange juice if necessary. Pour over top of loaf.

About this Recipe

Course/Dish: Sweet Breads