ORANGE-CRANBERRY SCONES

Kimi Gaines

By
@kimijo

I LOVE PANERA BREAD'S ORANGE SCONES. I ADAPTED THIS RECIPE FROM A RECIPE I SAW ON COOKS.COM. I AM ADDING CRANBERRIES TO IT, BUT YOU DEFINITELY DON'T HAVE TOO.


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Comments:

Serves:

12

Prep:

10 Min

Cook:

15 Min

Ingredients

3 c
bisquick
1/2 c
orange marmalade
1/2 tsp
orange rind
1/2 c
cran-raisins
1/2 tsp
cinnamon, ground
1/4 tsp
nutmeg
2
eggs
1 Tbsp
orange juice
1
egg, beaten

ICING

1 c
powdered sugar
2-3 Tbsp
orange juice
1/2 tsp
orange rind

Directions Step-By-Step

1
MIX BISQUICK, MARMALADE, CRAN-RAISINS, SPICES, 2 EGGS AND JUICE UNTIL MOIST. TURN DOUGH ONTO FLOURED BOARD; SPRINKLE WITH FLOUR.
2
ROLL INTO A 9 INCH SQUARE. CUT INTO 12 SQUARES USING A FLOURED KNIFE. BRUSH WITH BEATEN EGG. BAKE AT 400F FOR 12-14 MINUTES.
3
ICING: COMBINE POWDERED SUGAR, OJ AND ORANGE RIND. MIX AND ICE WARM SCONES.

About this Recipe

Course/Dish: Sweet Breads
Other Tag: Quick & Easy