OLD FASHIONED BUTTER ROLLS

FANNIE MCCOY

By
@ZAYDEN2

GRAB THEM WHILE THEY ARE HOT!DON'T FORGET THE COFFEE.....


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Comments:

Serves:

12

Prep:

20 Min

Cook:

40 Min

Ingredients

2 c
all purpose flour
1/2 tsp
salt
1 c
vegetable shortening
1/2 c
water
3/4 c
butter, softened
1/4 c
sugar
1/2 tsp
ground nutmeg
2 c
milk
2/3 c
sugar
1 tsp
vanilla extract

Directions Step-By-Step

1
PREHEAT OVEN TO 350*,LIGHTLY GREASE A 7X11 INCH BAKING PAN
2
IN A LARGE BOWL MIX TOGETHER FLOUR AND SALT, CUT IN SHORTENING MIX THOURGHLY UNTILL MIXTURE RESUMBLES BREADCRUMBS (USE A PASTRY BLENDER IF POSSIBLE) STIR IN WATER AND PRESS DOUGH TOGETHER WITH YOUR HANDS, ROLL OUT PASTRY INTO A LARGE RECTANGLE. SPREAD THE BUTTER EVENLY OVER PASTRY. NOW SPRINKLE ON 1/4 CUP OF SUGAR AND NUTMEG.ROLL UP THE DOUGH (JELLY ROLL STYLE)AND PINCH TO SEAL. NOW CUT INTO 12 EVEN SLICES.PLACE THE ROLLS IN THE PREPARED PAN.
3
IN A SMALL SAUCEPAN HEAT THE MILK,2/3C. SUGAR,ANDVANILLA UNTIL MIXTURE BEGANS TO BUBBLE, POUR MILK MIXTURE OVER ROLLS.
4
BAKE IN PREHEATED OVEN UNTIL BROWN ABOUT 40MIN.

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