Oatmeal Dark Bread

mary Armstrong

By
@emit1961

This is such a good bread! The house smells sooo
good!


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Comments:

Serves:

12-16

Ingredients

1 c
rolled oats
2 c
boiling water
1/3 c
lukewarm water
2 pkg
active dry yeast
1 pinch
sugar
1/2 c
dark molasses
2 Tbsp
soft butter
2 1/2 tsp
salt
6 c
enriched white flour

Directions Step-By-Step

1
Mix together in a large bowl the 1 cup rolled oats and 2 cups boiling water, cool 1/2 hour.
2
Mix the yeast, lukewarm water and sugar and set aside.
3
Add to cooled oatmeal mixture:
Molasses, soft butter, salt and yeast mixture. Then gradually add about 6 cups of flour. Dough should come away from the bowl or stick to the dough hook if you use a stand mixer. Place dough in a greased bowl, turn once to grease both sides of dough. Let rise until double, punch down dough. Shape into loaf and place in a 9x5x3 pan and let rise until double. Bake at 350 degrees for about one hour. Makes 2 loaves.

About this Recipe

Course/Dish: Sweet Breads