Nutritious Breakfast Bread Recipe

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Nutritious Breakfast Bread

Nancy J. Patrykus

By
@Finnjin

I have adopted this recipe, and I will be making it soon. We have a bake sale coming up... and I am sure this home made goodie, will sell!


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Ingredients

1 c
flour
1 c
whole wheat flour
1/2 tsp
salt
1/2 tsp
baking soda
2 tsp
baking powder
2/3 c
nonfat dry milk powder
1/3 c
oatmeal, uncooked
1/2 c
brown sugar
1/2 c
chopped peanuts
1/4 c
chopped walnuts
1/2 c
raisins
1/3 c
prunes, pitted, chopped
3
eggs
1/2 c
oil
1/2 c
molasses
3/4 c
orange juice
1 c
mashed bananas

Directions Step-By-Step

1
Preheat oven to 325.
2
Combine flour, salt, baking powder, baking soda, milk, oats, sugar, nuts, raisins and prunes in large bowl.
3
Blend with fork.
4
Beat eggs until foamy.
5
Add oil, molasses, juice and bananas.
6
Add mix to dry ingredients.
7
Pour into 2 8x4 greased loaf pans.
8
Bake at 325 for one hour (for muffins, grease tins and fill 2/3 full, bake 350 for 20 minutes).
9
Cool slightly before removing from pan.
10
You may substitute raw chopped apples, grated carrots, applesauce or grated zucchini for bananas.

About this Recipe

Other Tag: Quick & Easy