No Eggs, No Milk, No problem Banana Bread

Pam Wilson McNicol


I was visiting my daughter's home recently and noticed in the kitchen that she had a bunch of Bananas that were turning brown and decided that there were just too many to go to waste. I looked in the fridge and she didn't have eggs or milk and I really didn't feel up to a trip to the store and found this recipe on the Internet. This is a great Banana Bread recipe. All my daughter's friends loved it. I couldn't believe it was sooo good and moist too.

pinch tips: How to Knead Dough



1 loaf


15 Min


50 Min


2/3 c
sugar ( white or brown sugar)
1/3 c
2 c
all purpose flour
2 tsp
baking powder
1/4 tsp
baking soda
1 c
mashed bananas

Directions Step-By-Step

Mash well ripened bananas in a small bowl and set aside.
Mix baking powder,baking soda,flour and sugar.
Add mashed bananas and oil . Stir well. This batter will be very thick.
Spoon ingredients into a greased (or spray with Pam) a 9x5x3" loaf pan or muffin tins.
Bake in a preheated oven at 350 degrees for approximately 50 minutes for a loaf or 20 to 30 minutes for muffins.
Insert a tooth pick to check if done.
Optional: I used 1 cup finely chopped walnuts and used brown sugar in place of white sugar. I also added cinnamon to the second batch. I tried both a loaf and muffins. (note) My loaf had to cook a little longer than specified, but it may have been the oven.

About this Recipe

Course/Dish: Sweet Breads
Other Tag: Quick & Easy
Recipe For: The Best Banana Bread