No Eggs, No Milk, No problem Banana Bread
Pam Wilson McNicol
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- 2/3 c
- sugar ( white or brown sugar)
- 1/3 c
- 2 c
- all purpose flour
- 2 tsp
- baking powder
- 1/4 tsp
- baking soda
- 1 c
- mashed bananas
1Mash well ripened bananas in a small bowl and set aside.
2Mix baking powder,baking soda,flour and sugar.
3Add mashed bananas and oil . Stir well. This batter will be very thick.
4Spoon ingredients into a greased (or spray with Pam) a 9x5x3" loaf pan or muffin tins.
5Bake in a preheated oven at 350 degrees for approximately 50 minutes for a loaf or 20 to 30 minutes for muffins.
6Insert a tooth pick to check if done.
7Optional: I used 1 cup finely chopped walnuts and used brown sugar in place of white sugar. I also added cinnamon to the second batch. I tried both a loaf and muffins. (note) My loaf had to cook a little longer than specified, but it may have been the oven.