No Eggs, No Milk, No problem Banana Bread
By Pam Wilson McNicol luvbingaNana
I was visiting my daughter's home recently and noticed in the kitchen that she had a bunch of Bananas that were turning brown and decided that there were just too many to go to waste. I looked in the fridge and she didn't have eggs or milk and I really didn't feel up to a trip to the store and found this recipe on the Internet. This is a great Banana Bread recipe. All my daughter's friends loved it. I couldn't believe it was sooo good and moist too.
sugar ( white or brown sugar)
all purpose flour
1Mash well ripened bananas in a small bowl and set aside.
2Mix baking powder,baking soda,flour and sugar.
3Add mashed bananas and oil . Stir well. This batter will be very thick.
4Spoon ingredients into a greased (or spray with Pam) a 9x5x3" loaf pan or muffin tins.
5Bake in a preheated oven at 350 degrees for approximately 50 minutes for a loaf or 20 to 30 minutes for muffins.
6Insert a tooth pick to check if done.
7Optional: I used 1 cup finely chopped walnuts and used brown sugar in place of white sugar. I also added cinnamon to the second batch. I tried both a loaf and muffins. (note) My loaf had to cook a little longer than specified, but it may have been the oven.