Pam Wilson McNicol Recipe

No Eggs, No Milk, No problem Banana Bread

By Pam Wilson McNicol luvbingaNana

1 loaf
Prep Time:
Cook Time:

I was visiting my daughter's home recently and noticed in the kitchen that she had a bunch of Bananas that were turning brown and decided that there were just too many to go to waste. I looked in the fridge and she didn't have eggs or milk and I really didn't feel up to a trip to the store and found this recipe on the Internet. This is a great Banana Bread recipe. All my daughter's friends loved it. I couldn't believe it was sooo good and moist too.


2/3 c
sugar ( white or brown sugar)
1/3 c
2 c
all purpose flour
2 tsp
baking powder
1/4 tsp
baking soda
1 c
mashed bananas

Directions Step-By-Step

Mash well ripened bananas in a small bowl and set aside.
Mix baking powder,baking soda,flour and sugar.
Add mashed bananas and oil . Stir well. This batter will be very thick.
Spoon ingredients into a greased (or spray with Pam) a 9x5x3" loaf pan or muffin tins.
Bake in a preheated oven at 350 degrees for approximately 50 minutes for a loaf or 20 to 30 minutes for muffins.
Insert a tooth pick to check if done.
Optional: I used 1 cup finely chopped walnuts and used brown sugar in place of white sugar. I also added cinnamon to the second batch. I tried both a loaf and muffins. (note) My loaf had to cook a little longer than specified, but it may have been the oven.

About this Recipe

Course/Dish: Sweet Breads
Other Tag: Quick & Easy

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Deanna Gibboney Deanna_Gibboney
Jun 10, 2015
I am baking this right now and it smells soo delicious. Any wait to try it. I did muffins and added cinnamon an choppe walnuts to it on top too with a few slices of banana on top wanted to provide a picture but don't really know how on here... Thank you for the recipe I needed this one badly, had no eggs:) thank you,
Deanna G.
Brajea Mahlenkamp Brajea_Mahlenkamp
Mar 26, 2015
What if I don't have baking soda or baking powder? Yikes! This is just the closest recipe to what's in my kitchen. Haven't made it to the store, and just noticed the bananas are over-riped.
Justine Roles Justine_Roles
Dec 11, 2014
I replaced thetheall purpose flour with coconut flour.... Mixed everything together and it was completely dry stl. Idk what I did wrong.
Teresa Stolfus terijo74
Nov 12, 2014
I tried this recipe and say it's Family Tested & Approved!
Teresa Stolfus terijo74
Nov 12, 2014
I was excited to find this recipe as I've got a young man with egg and dairy allergies & hate some of the substitutions that are out there.

I did sub applesauce for the oil (1:1).

The muffins turned out spectacular! The bread needed to bake longer than the recipe called for ... it really is very think & gooey! The end result was wonderful!