No Eggs, No Milk, No problem Banana Bread

Pam Wilson McNicol Recipe

By Pam Wilson McNicol luvbingaNana

1 loaf
15 Min
50 Min

I was visiting my daughter's home recently and noticed in the kitchen that she had a bunch of Bananas that were turning brown and decided that there were just too many to go to waste. I looked in the fridge and she didn't have eggs or milk and I really didn't feel up to a trip to the store and found this recipe on the Internet. This is a great Banana Bread recipe. All my daughter's friends loved it. I couldn't believe it was sooo good and moist too.

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2/3 c
sugar ( white or brown sugar)
1/3 c
2 c
all purpose flour
2 tsp
baking powder
1/4 tsp
baking soda
1 c
mashed bananas

Directions Step-By-Step

Mash well ripened bananas in a small bowl and set aside.
Mix baking powder,baking soda,flour and sugar.
Add mashed bananas and oil . Stir well. This batter will be very thick.
Spoon ingredients into a greased (or spray with Pam) a 9x5x3" loaf pan or muffin tins.
Bake in a preheated oven at 350 degrees for approximately 50 minutes for a loaf or 20 to 30 minutes for muffins.
Insert a tooth pick to check if done.
Optional: I used 1 cup finely chopped walnuts and used brown sugar in place of white sugar. I also added cinnamon to the second batch. I tried both a loaf and muffins. (note) My loaf had to cook a little longer than specified, but it may have been the oven.

About this Recipe

Course/Dish: Sweet Breads
Other Tag: Quick & Easy

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Lillian Russo Lilliancooks
Aug 10, 2010
I love banana bread! And this is so easy! I also love the fact that it doesn't have too much oil! I wonder how this would work with other fruits! Great post Pam!
Aug 12, 2010 - Lillian Russo shared this recipe with discussion group: Whats Cooking Today?
Lillian Russo Lilliancooks
Aug 12, 2010
I think this is the best banana bread I ever ate!!! I was a little leary about it because there wasn't much liquid in the recipe and no eggs, but what a pleasant surprise to find it so tasty and moist! I made it as stated at the bottom of the directions, using brown sugar and cinnamon. The only thing I added was a splash of vanilla extract. The batter was VERY thick, so I had to basically spread it into the loaf pan. The bake time was perfect also...50 minutes. YUM!!! This is such a cool recipe! Thanks Pam!
Lillian Russo Lilliancooks
Aug 12, 2010 the the directions it doesn't say when to add the flour, so I just mixed all the dry ingredients together, then all the wet ingredients.
Pam Wilson McNicol luvbingaNana
Aug 24, 2010
Lillian I am so glad that the Bababa bread came out so well for you. I too was a little leary when I first tried it but was amased when it turned out so moist. The vanilla sounds like a good idea, I will try it next time. Yes the batter is very thick, that concerned me, but yum.. it was great. Thanks for adding it to your group. Oh.. and that is just what I did, the dry ingredients then the wet. This bread freezes well too. Thanks for the comments
Lillian Russo Lilliancooks
Aug 24, 2010
You are very welcome! And I almost forgot to show my photo of it! Heres the link to the photo...
Pam Wilson McNicol luvbingaNana
Aug 24, 2010
I just took a look at it.. looks yummy! Great job Lillian
Aug 26, 2010
How many muffins will this recipe make as is & dose it double well?
Nov 30, 2010 - Lillian Russo shared a photo of this recipe. View photo
Dec 8, 2010 - Cipe Ninjaz shared this recipe with discussion group: Egg Free
Lillian Russo Lilliancooks
Mar 31, 2011
I tried this recipe and say it's Family Tested & Approved!
NIKKI SMITH adorefood
Aug 5, 2011
Pam, As I type this ,that wonderful no egg, no milk banana bread is cooking. YAY!!! It was so fast, very little ingredients with I love. I can make it ASAP without any fuss. And the best this was I was out of milk and eggs, but a crap load of bananas, Stupid banana

But it turn out in my favor after thanks for the post..LOVE IT:)
Emma West emmalovescooking
May 24, 2013
These turned out lovely. I didn't have a loaf tin so did muffins and they were great! My 2 year old loved them. I made 6 very big ones and they took 25 mins. I added a tsp of cinnamon for extra flavour as my bananas were not as ripe as they should have been. Thanks for sharing :-)
Valerie O'Neil Pastry_Mom
Jun 7, 2013
I wanted to bake something so badly, but I had no eggs!! So I searched and this is what I found. I was stoked!! I've never baked anything without eggs, not even in pastry school. I did however add vanilla and cocoa powder. I also used half white half brown sugar. They are baking now and smell wonderful! I cannot wait to eat them!! Thank you!