My Pumpkin Bread

Michelle Hoxter

By
@love2bake28

I love pumpkin bread along with a nice hot cup of tea. I have tweaked this recipe to perfection. It's great on a cold winter day, and a hit at bake sales. I hope everyone enjoys!


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Comments:

Serves:

20

Prep:

25 Min

Cook:

1 Hr 30 Min

Ingredients

5 c
all purpose flour
3/4 tsp
baking powder
3 tsp
baking soda
2 1/4 tsp
salt
1 1/2 tsp
cinnamon
1 1/2 tsp
nutmeg
1 c
butter, softened
4 c
sugar
1 1/2 tsp
vanilla extract
6
large eggs
3 c
canned pumpkin
1 c
water
1 1/2 c
chopped pecans

Directions Step-By-Step

1
1. Grease three 9x5x3-inch loaf pans
2
2. Preheat oven to 350 degrees
3
3. Sift together dry ingredients; set aside
4
4. In a large bowl, cream butter, sugar, and vanilla.
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5. Add eggs one at a time, beating well after each addition
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6. Add pumpkin; mix well.
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7. Sift in dry ingredients alternating with water
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8. Mix until smooth.
9
9. Fold in nuts
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10. Turn batter into prepared pans.
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11. Bake for 45 to 55 minutes.
12
Enjoy! I also take soften butter and add brown sugar and cinnamon. Once added to the warm bread , it makes for a wonderful treat!

About this Recipe

Course/Dish: Sweet Breads
Other Tag: For Kids