My best cornbread recipe
I got this recipe from my niece several years ago because it was so fluffy and sweet and tasted so much better than Jiffy.
1Preheat oven to 350degrees,
2Mix all the dry ingred. first then add all others.
Stir well, pour into a hot greased iron skillet or whatever you use to cook your cornbread in.
Cook until top is golden brown and middle is firm to the touch.