My best cornbread recipe
I got this recipe from my niece several years ago because it was so fluffy and sweet and tasted so much better than Jiffy.
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1Preheat oven to 350degrees,
2Mix all the dry ingred. first then add all others.
Stir well, pour into a hot greased iron skillet or whatever you use to cook your cornbread in.
Cook until top is golden brown and middle is firm to the touch.